Name: Cloud Eggs with Diced Ham
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Farmland Diced Ham, 6 ounces; Eggs, 4; Romano Cheese, Grated, ¼ cup; Whole Wheat Bread, 4 slices; Unsalted Butter, 3 tablespoons; Pan Release Spray

Breakfast

Cloud Eggs with Diced Ham

Total Time20 mins

Skill LevelBeginner

Servings4

Rating

Total Time20 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientDiced Ham, 16oz

AboutGet the kids involved in the kitchen and make these fluffy, fun-to-eat Cloud Eggs featuring our delicious Diced Ham and Romano cheese. Serve them on buttered toast, and you’ve got a sunny breakfast ready in no time!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Diced Ham, 16oz

6 ounces Farmland Diced Ham

4 Eggs

1/4 cup Romano Cheese, Grated

4 slices Whole Wheat Bread

3 tablespoons Unsalted Butter

Pan Release Spray

Key IngredientDiced Ham, 16oz

Directions

1Preheat the oven to 375ºF.

2While the oven is heating, separate the eggs, placing each of the yolks into small bowls, being careful to keep the yolks intact.

3Place the egg whites in the bowl of stand mixer with the whisk attachment and whisk on high until soft peaks are reached.

4Line a baking sheet with parchment paper and lightly spray with pan release.

5Spoon the whites into 4 even piles on the prepared baking sheet, making a small well in each.

6Bake the egg whites for about 7 minutes or until just set. Sprinkle the cheese and ham over the top of each, then slide one egg yolk into each of the meringues.

7Bake another 2 minutes, or until the egg yolk just begins to set but is still runny.

8Toast the bread and spread with a generous amount of butter.

9Serve each cloud egg on top of a slice of buttered toast.

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