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Breakfast

Cloud Eggs with Diced Ham

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Get the kids involved in the kitchen and make these fluffy, fun-to-eat Cloud Eggs featuring our delicious Diced Ham and Romano cheese. Serve View More expand_more

Get the kids involved in the kitchen and make these fluffy, fun-to-eat Cloud Eggs featuring our delicious Diced Ham and Romano cheese. Serve them on buttered toast, and you’ve got a sunny breakfast ready in no time!

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Cloud Eggs with Diced Ham
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageDiced Ham
6 ounces
Farmland Diced Ham
6 ounces
4
Eggs
4
1/4 cup
Romano Cheese, Grated
1/4 cup
4 slices
Whole Wheat Bread
4 slices
3 tablespoons
Unsalted Butter
3 tablespoons
Pan Release Spray

Directions


  1. Preheat the oven to 375ºF.

  2. While the oven is heating, separate the eggs, placing each of the yolks into small bowls, being careful to keep the yolks intact.

  3. Place the egg whites in the bowl of stand mixer with the whisk attachment and whisk on high until soft peaks are reached.

  4. Line a baking sheet with parchment paper and lightly spray with pan release.

  5. Spoon the whites into 4 even piles on the prepared baking sheet, making a small well in each.

  6. Bake the egg whites for about 7 minutes or until just set. Sprinkle the cheese and ham over the top of each, then slide one egg yolk into each of the meringues.

  7. Bake another 2 minutes, or until the egg yolk just begins to set but is still runny.

  8. Toast the bread and spread with a generous amount of butter.

  9. Serve each cloud egg on top of a slice of buttered toast.

Home to honest-to-goodness goodness

Ingredients


6 ounces
Farmland Diced Ham
6 ounces
4
Eggs
4
1/4 cup
Romano Cheese, Grated
1/4 cup
4 slices
Whole Wheat Bread
4 slices
3 tablespoons
Unsalted Butter
3 tablespoons
Pan Release Spray

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