Cordon Bleu Casserole with Cubed Ham
Total Time45 mins
Skill LevelBeginner
Servings4
Total Time45 mins
Skill LevelBeginner
Servings4
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Key IngredientCubed Ham, 16oz
AboutTurn your kitchen into a five-star French bistro with this rich, comforting Cordon Bleu Casserole featuring our savory Cubed Ham. Super easy to make, every bite delivers gourmet goodness!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Cubed Ham pound Chicken Breast, Cooked & Diced 2 cups Broccoli Florets, Blanched 1/2 cup Yellow Onion, Diced 4 cups Long Grain Rice, Cooked 2 cans Cream of Mushroom Soup 2 cups Chicken Stock 1 pound Swiss Cheese, Diced cup Italian Seasoned Breadcrumbs 3 tablespoons Olive Oil 1/4 cup Parmesan Cheese, Grated
Key IngredientCubed Ham, 16oz
Cubed Ham, 16ozKey IngredientCubed Ham, 16oz
Directions
1Preheat the oven to 350ºF.
2Combine the ham, chicken breast, broccoli, onion, rice, mushroom soup, chicken stock, and Swiss cheese in a large bowl.
3Transfer the mixture to a baking dish.
4Combine the breadcrumbs, olive oil, and parmesan cheese in a small bowl.
5Top the casserole evenly with the breadcrumb mixture and bake for 40 minutes, or until golden brown and bubbly. Serve hot.
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