Name: Cordon Bleu Casserole with Cubed Ham
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: Farmland Cubed Ham, 16 Ounces; Chicken Breast, Cooked & Diced, 1 Pound; Broccoli Florets, Blanched, 2 Cups; Yellow Onion, Diced, ½ Cup; Long Grain Rice, Cooked, 4 Cups; Cream of Mushroom Soup, 2 Cans; Chicken Stock, 2 Cups; Swiss Cheese, Diced, 1 Pound; Italian Seasoned Breadcrumbs, 1 Cup; Olive Oil, 3 Tablespoons; Parmesan Cheese, Grated, ¼ Cup

Entree

Cordon Bleu Casserole with Cubed Ham

Total Time45 mins

Skill LevelBeginner

Servings4

Rating

Total Time45 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientCubed Ham, 16oz

AboutTurn your kitchen into a five-star French bistro with this rich, comforting Cordon Bleu Casserole featuring our savory Cubed Ham. Super easy to make, every bite delivers gourmet goodness!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Cubed Ham, 16oz

16 ounces Farmland Cubed Ham

pound Chicken Breast, Cooked & Diced

2 cups Broccoli Florets, Blanched

1/2 cup Yellow Onion, Diced

4 cups Long Grain Rice, Cooked

2 cans Cream of Mushroom Soup

2 cups Chicken Stock

1 pound Swiss Cheese, Diced

cup Italian Seasoned Breadcrumbs

3 tablespoons Olive Oil

1/4 cup Parmesan Cheese, Grated

Key IngredientCubed Ham, 16oz

Directions

1Preheat the oven to 350ºF.

2Combine the ham, chicken breast, broccoli, onion, rice, mushroom soup, chicken stock, and Swiss cheese in a large bowl.

3Transfer the mixture to a baking dish.

4Combine the breadcrumbs, olive oil, and parmesan cheese in a small bowl.

5Top the casserole evenly with the breadcrumb mixture and bake for 40 minutes, or until golden brown and bubbly. Serve hot.

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