Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
AboutYou’ll find warm, hearty goodness in every lovin’ spoonful of this chowder featuring premium double smoked double thick cut bacon, freshly shucked sweet corn, Yukon Gold potatoes, and rich cream—a bright, satisfying way to get through a bone chillingly cold day!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 slices Farmland premium double smoked double thick cut bacon, diced 1 poun Yukon gold potatoes, sliced into ½-inch pieces 8 ears Yellow sweet corn, husks removed 2 tablespoons Unsalted butter 1/4 cup All-purpose flour 1 Medium yellow onion 1/4 teaspoon Dried thyme 1/4 teaspoon Smoked paprika 2 cloves Garlic, minced 5 cups Vegetable broth 1 cup Half and half or Heavy cream Salt and Black pepper, to taste 1 bunch Fresh chives, chopped
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Cook bacon pieces in a large Dutch oven over medium heat about 5-8 minutes or until bacon is crisp. Using a slotted spoon, remove bacon and place it on a paper towel-lined plate. Set aside
2While bacon is cooking, slice corn kernels off the cob over a bowl and set aside.
3Use a clean paper towel to absorb some of the bacon grease, reserving about 1 tablespoon in the pot. Add butter and melt over medium heat
4Add diced onions and cook for about 5 minutes, until soft and translucent. Add garlic and flour and cook for about 1 minute, stirring often
5While whisking, pour in vegetable broth and increase heat to medium. Add in corn, potatoes, thyme, smoked paprika, salt, and pepper. Stir and bring to a low boil, then reduce heat and simmer.
6Continue to simmer, stirring often, for 15-20 minutes, until potatoes are fork tender
7Use an immersion blender or food processor to combine half of the soup until smooth
8Stir the blended soup back into the pot
9Add in half and half and about half the chives. Stir in and heat through
10Garnish with chives and cooked bacon pieces
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