Croissant Casserole with Ham and Bacon
Total Time2 hrs 55 mins
Skill LevelBeginner
Servings6
Total Time2 hrs 55 mins
Skill LevelBeginner
Servings6-8
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Key IngredientsHam Slices, 16oz
AboutCreate the brunch dish of your dreams with this hearty, showstopping breakfast casserole loaded with buttery croissants, our diced Ham Slices and Hickory Smoked Bacon, eggs, and Swiss cheese. Assemble the night before, and you’ll have plenty of time to enjoy guests and savor that cup of coffee!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
8 ouncesHam Slices, 16oz 8 Large Croissants, Torn into Chunks 3 cups Swiss Cheese, Shredded 3 cups Half and Half 8 Eggs, Whisked 1/4 cup Scallions, Sliced Thin 2 tablespoons Fresh Sage, Minced
Key IngredientsHam Slices, 16oz
Directions
1Heat a sauté pan over medium-high heat. Brown the bacon and transfer to paper towels to drain.
2While the bacon is cooking, whisk together the eggs, half and half, scallions, sage, and 2 cups of the Swiss cheese until well combined.
3Dice the ham and bacon, add both and torn croissants to the egg mixture. Transfer to a greased baking dish.
4Top the casserole with the remaining Swiss cheese. Cover with foil and refrigerate for at least 2 hours or overnight.
5In the morning, preheat the oven to 325°F. Cover the casserole and bake for about 35-40 minutes, or until set and the cheese is melted.
6Serve hot.
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