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Entree

Cuban Sandwich with Mojo Sauce

alarm
Total Time:
22 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Cuban Sandwich with Mojo Sauce
alarm
Total Time:
22 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Cuban Sandwich with Mojo Sauce

Product ImageHam Slices
1 loaf
Cuban, Italian or French bread
1 loaf
1 lb.
Farmland Ham Slices
1 lb.
1 lb.
Pulled pork
1 lb.
3/4 lb.
Swiss cheese
3/4 lb.
2
Dill pickles
2
Dijon mustard
1
Red onion
1

Mojo Sauce

1/3 cup
Extra virgin olive oil
1/3 cup
6 cloves
Garlic
6 cloves
1/3 cup
Orange juice
1/3 cup
1/3 cup
Lemon juice
1/3 cup
1 tsp.
Kosher salt
1 tsp.
1/3 tsp.
Fresh black pepper
1/3 tsp.
1/2 tsp.
Cumin
1/2 tsp.
1/4 cup
Cilantro
1/4 cup

Directions


  1. Prepare the mojo sauce by preheating the pan on medium heat. Heat oil in the pan. Add garlic and cook over medium heat, stirring until golden. Add juices, salt, pepper, cumin and cook for a couple more minutes. Set aside until you are ready to make the sandwiches.

  2. Cut the loaf of bread into quarters and slice each quarter in half lengthwise for the sandwiches. Spread the mustard on the bread. Make each sandwich by layering the pickles, roasted pork, red onions, ham, and cheese. Spoon the mojo sauce over the inside of the sandwich.

  3. Lightly coat the cooking surface of a griddle with butter. Place one sandwich onto the hot surface. Put a clean, heavy skillet on top of the sandwich to flatten it. Press the bread down to about 1/3 of its original size. Leave the skillet on top of the sandwich and grill for one or two minutes. Lift the skillet, turn the sandwich over and repeat this step for the other side of the sandwich until the cheese is melted and the bread is golden brown.

  4. Slice the sandwich in half diagonally and serve! Add some chopped cilantro for an extra burst of flavor.

Home to honest-to-goodness goodness

Ingredients


Cuban Sandwich with Mojo Sauce

1 loaf
Cuban, Italian or French bread
1 loaf
1 lb.
Farmland Ham Slices
1 lb.
1 lb.
Pulled pork
1 lb.
3/4 lb.
Swiss cheese
3/4 lb.
2
Dill pickles
2
Dijon mustard
1
Red onion
1

Mojo Sauce

1/3 cup
Extra virgin olive oil
1/3 cup
6 cloves
Garlic
6 cloves
1/3 cup
Orange juice
1/3 cup
1/3 cup
Lemon juice
1/3 cup
1 tsp.
Kosher salt
1 tsp.
1/3 tsp.
Fresh black pepper
1/3 tsp.
1/2 tsp.
Cumin
1/2 tsp.
1/4 cup
Cilantro
1/4 cup

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