Name: Cuban Sandwich with Mojo Sauce
Prep time: 16 min
Cook time: 6 min
Yield: 4-6
Ingredients: 1 loaf, Cuban, Italian or French bread; 1 lb. Farmland Ham Slices; 1 lb. pulled pork; 3/4 lb. Swiss cheese, sliced; 2 dill pickles, sliced horizontally; Dijon mustard; 1 Red onion, sliced; 1/3 cup extra virgin olive oil; 6 cloves garlic, minced; 1/3 cup orange juice; 1/3 cup lemon juice; 1 tsp. kosher salt; 1/3 tsp. fresh black pepper; 1/2 tsp. cumin; 1/4 cup cilantro, chopped

Entree

Cuban Sandwich with Mojo Sauce

Total Time22 mins

Skill LevelBeginner

Servings4

Rating

Total Time22 mins

Skill LevelBeginner

Servings4-6

Rating

Key IngredientHam Slices, 16oz

About

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Cuban Sandwich with Mojo Sauce

Key Ingredient

Ham Slices, 16oz

1 loaf Cuban, Italian or French bread

1 lb. Farmland Ham Slices

1 lb. pulled pork

3/4 lb. Swiss cheese

2 dill pickles

Dijon mustard

1 Red onion

Mojo Sauce

1/3 cup extra virgin olive oil

6 cloves garlic

1/3 cup orange juice

1/3 cup lemon juice

1 tsp. kosher salt

1/3 tsp. fresh black pepper

1/2 tsp. cumin

1/4 cup cilantro

Key IngredientHam Slices, 16oz

Directions

1Prepare the mojo sauce by preheating the pan on medium heat. Heat oil in the pan. Add garlic and cook over medium heat, stirring until golden. Add juices, salt, pepper, cumin and cook for a couple more minutes. Set aside until you are ready to make the sandwiches.

2Cut the loaf of bread into quarters and slice each quarter in half lengthwise for the sandwiches. Spread the mustard on the bread. Make each sandwich by layering the pickles, roasted pork, red onions, ham, and cheese. Spoon the mojo sauce over the inside of the sandwich.

3Lightly coat the cooking surface of a griddle with butter. Place one sandwich onto the hot surface. Put a clean, heavy skillet on top of the sandwich to flatten it. Press the bread down to about 1/3 of its original size. Leave the skillet on top of the sandwich and grill for one or two minutes. Lift the skillet, turn the sandwich over and repeat this step for the other side of the sandwich until the cheese is melted and the bread is golden brown.

4Slice the sandwich in half diagonally and serve! Add some chopped cilantro for an extra burst of flavor.

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