Cuban Sandwich with Mojo Sauce
Total Time22 mins
Skill LevelBeginner
Servings4
Total Time22 mins
Skill LevelBeginner
Servings4-6
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Key IngredientHam Slices, 16oz
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 loaf Cuban, Italian or French bread 1 lb. Farmland Ham Slices 1 lb. pulled pork 3/4 lb. Swiss cheese 2 dill pickles Dijon mustard 1 Red onion 1/3 cup extra virgin olive oil 6 cloves garlic 1/3 cup orange juice 1/3 cup lemon juice 1 tsp. kosher salt 1/3 tsp. fresh black pepper 1/2 tsp. cumin 1/4 cup cilantro
Cuban Sandwich with Mojo Sauce
Key IngredientHam Slices, 16oz
Ham Slices, 16ozMojo Sauce
Key IngredientHam Slices, 16oz
Directions
1Prepare the mojo sauce by preheating the pan on medium heat. Heat oil in the pan. Add garlic and cook over medium heat, stirring until golden. Add juices, salt, pepper, cumin and cook for a couple more minutes. Set aside until you are ready to make the sandwiches.
2Cut the loaf of bread into quarters and slice each quarter in half lengthwise for the
sandwiches. Spread the mustard on the bread. Make each sandwich by layering the
pickles, roasted pork, red onions, ham, and cheese. Spoon the mojo sauce over the inside of the sandwich.
3Lightly coat the cooking surface of a griddle with butter. Place one sandwich onto the hot
surface. Put a clean, heavy skillet on top of the sandwich to flatten it. Press the bread down to about 1/3 of its original size. Leave the skillet on top of the sandwich and grill for
one or two minutes. Lift the skillet, turn the sandwich over and repeat this step for the
other side of the sandwich until the cheese is melted and the bread is golden brown.
4Slice the sandwich in half diagonally and serve! Add some chopped
cilantro for an extra burst of flavor.
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