Name: Denver Omelet Quiche
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 8 ounces Farmland Diced Ham; 1 Prepared Pie Crust; ¼ cup Red Bell Pepper, diced; ¼ cup Yellow Onion, diced; ¼ cup Tomato, diced; 1 cup Shredded Cheddar Cheese; 7 Eggs; 1 cup Half and Half; ¼ cup Green Onions, sliced thin, for garnish

Breakfast Entree

Denver Omelet Quiche

Total Time40 mins

Skill LevelBeginner

Servings6

Total Time40 mins

Skill LevelBeginner

Servings6

Key IngredientDiced Ham, 16oz

AboutWhen your crew rolls in hungry, this golden-baked brunch beauty packed with savory Farmland Diced Ham, veggies, and melty cheddar is just the ticket. Leftovers? Not likely!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Diced Ham, 16oz

8 ounces Farmland Diced Ham

1 Prepared Pie Crust

1/4 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, diced

1/4 cup Tomato, diced

1 cup Shredded Cheddar Cheese

7 Eggs

1 cup Half and Half

1/4 cup Green Onions, sliced thin, for garnish

Key IngredientDiced Ham, 16oz

Directions

1Preheat the oven to 375ºF.

2In a large heavy skillet, brown the ham over medium-high heat.

3When the ham is browned, add the peppers and onions, and sauté until tender.

4Remove the ham mixture from the heat and fold in the tomatoes.

5Press the pie crust into a quiche dish or pie pan and transfer ham mixture to the crust.

6Whisk together the eggs, half and half, and cheese, then pour over the ham mixture.

7Bake for about 25 minutes or until the center is just set.

8Remove quiche from the oven, garnish with the green onions, and allow to rest for about 10 minutes.

9Slice and serve warm.

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