Name: Deviled Egg Potato Salad with Bacon
Prep time: 15 min
Cook time: 20 min
Yield: 6-8
Ingredients: Farmland Hickory Smoked Classic Cut Bacon, Diced, 16 ounces; Hard-Boiled Easter Eggs, Sliced, 6; Yukon Gold Potatoes, Diced Large, 3 pounds; Red Onion, Diced, ½ cup; Celery, Diced, ¼ cup; Red Bell Pepper, Diced, ¼ cup; Flat Leaf Parsley, Minced, ¼ cup; Mayonnaise, 1½ cups; Yellow Mustard, ¼ cup; Sweet Pickle Relish, ¼ cup; Apple Cider Vinegar, 2 tablespoons; Hot Sauce, 1 teaspoon; Smoked Paprika, 1 teaspoon; Fresh Chives, Sliced Thin, 2 tablespoons

Side Dish

Deviled Egg Potato Salad with Bacon

Total Time35 mins

Skill LevelBeginner

Servings6

Rating

Total Time35 mins

Skill LevelBeginner

Servings6-8

Rating

Key IngredientHickory Smoked Bacon, Classic Cut, 16 oz.

AboutLeftover Easter eggs get a delicious upgrade in this creamy deviled egg potato salad featuring our crispy Hickory Smoked Classic Cut Bacon. The addition of smoked paprika, hot sauce, and fresh chives adds a layer of heat and complexity your guests will love!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Hickory Smoked Bacon, Classic Cut, 16 oz.

16 ounces Farmland Hickory Smoked Classic Cut Bacon, Diced

6 Hard-Boiled Easter Eggs, Sliced

3 pounds Yukon Gold Potatoes, Diced Large

1/4 cup Red Onion, Diced

1/4 cup Celery, Diced

1/4 cup Red Bell Pepper, Diced

1/4 cup Flat Leaf Parsley, Minced

1 1/2 cups Mayonnaise

1/4 cup Yellow Mustard

1/4 cup Sweet Pickle Relish

2 tablespoons Apple Cider Vinegar

1 teaspoon Hot Sauce

1 teaspoon Smoked Paprika

2 tablespoons Fresh Chives, Sliced Thin

Key IngredientHickory Smoked Bacon, Classic Cut, 16 oz.

Directions

1Bring a large pot of salted water to a boil.

2Add the diced potatoes and cook at a low boil for about 20 minutes, or until the potatoes are easily pierced with the tip of a knife.

3Drain the potatoes and spread on a baking sheet to cool.

4While the potatoes are cooking, render the bacon until crispy, then drain on paper towels.

5In a large mixing bowl, fold together the potatoes, bacon, red onion, celery, red bell pepper, parsley, mayonnaise, mustard, relish, vinegar, and hot sauce until well combined.

6Transfer the potato salad to a serving bowl, top with the sliced eggs and garnish with the smoked paprika and chives.

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