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Eggs Lorraine
Breakfast
Eggs Lorraine
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4

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Ham Slices, 16oz
Key IngredientHam Slices, 16oz
AboutNever met Lorraine? One bite of this rich, elegant brunch dish made with our savory Ham Slices, eggs, spinach, and melty cheese, and you’ll wonder where she’s been all your life!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageHam Slices, 16oz
 
8 ounces  Farmland Ham Slices
 
12 ounces Frozen Chopped Spinach, thawed and drained
 
2 cups Fontina Cheese, shredded
 
8 Eggs
 
1 cup Sour Cream
 
1/4 cup Half and Half
 
1/2 teaspoon Ground Nutmeg
 
1/4 cup  Green Onions, sliced thin
Ham Slices, 16oz
Key IngredientHam Slices, 16oz
Directions
1Preheat the oven to 375ºF.
2Line a Pyrex baking dish with the sliced ham.
3Cover the ham with the spinach, then the fontina cheese.
4Whisk together the sour cream, half and half, and nutmeg.
5Crack the eggs over the cheese and dot the whites to cover with the sour cream mixture, making sure to leave the yolks uncovered.
6Bake for about 20 minutes or until the whites have set and the yolks are still soft.
7Remove from the oven, top with the green onions, and serve hot.
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