French Toast Breakfast Dogs
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientOriginal Pork Sausage Links, 8ct
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 package Farmland Pork Sausage Links 2 Hot Dog Buns 6 Large Eggs 1 Teaspoon Vanilla Extract ⅛ Teaspoon Cinnamon ⅛ Teaspoon Granulated Sugar 2 Teaspoons Confectioners Sugar 4 Tablespoons Maple syrup
Key IngredientOriginal Pork Sausage Links, 8ct
Original Pork Sausage Links, 8ctKey IngredientOriginal Pork Sausage Links, 8ct
Directions
1Cook sausage according to package and set aside and cool.
2In a mixing bowl, add eggs, vanilla, and cinnamon sugar mixture.
3Dredge the outsides of the open-top hot dog buns with the egg mixture.
4Heat a skillet over medium heat and brown both sides of bread.
5Remove from heat, add four sausage links to each bun.
6Cut each bun in half, stack, and garnish with confectioners sugar.
7Add maple syrup to the side for dipping.
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