Ingredients
1 package
Farmland Pork & Bacon Sausage Links
1 package
2
Hot Dog Buns
2
6
Large Eggs
6
1 Teaspoon
Vanilla Extract
1 Teaspoon
⅛ Teaspoon
Cinnamon
⅛ Teaspoon
⅛ Teaspoon
Granulated Sugar
⅛ Teaspoon
2 Teaspoons
Confectioners Sugar
2 Teaspoons
4 Tablespoons
Maple syrup
4 Tablespoons
Directions
Cook sausage according to package and set aside and cool.
In a mixing bowl, add eggs, vanilla, and cinnamon sugar mixture.
Dredge the outsides of the open-top hot dog buns with the egg mixture.
Heat a skillet over medium heat and brown both sides of bread.
Remove from heat, add four sausage links to each bun.
Cut each bun in half, stack, and garnish with confectioners sugar.
Add maple syrup to the side for dipping.
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