French Toast Sausage Rollups
Total Time25 mins
Skill LevelBeginner
Servings4
Total Time25 mins
Skill LevelBeginner
Servings4
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Key IngredientOriginal Pork Sausage Links, 8ct
AboutThese golden-brown, apple pie-spiced French toast roll-ups are dressed to impress—our Original Pork Sausage Links rolled in egg-dipped brioche bread with a sweet, zingy raspberry maple syrup for topping (or dipping!). Serve with fresh fruit on the side, and you’ve got a foolproof, fun-to-eat treat the whole family will love!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 ounces Farmland Original Pork Sausage Links 8 slices Brioche Loaf 6 Eggs, whisked 2 cups Half and Half 2 teaspoons Apple Pie Spice 16 ounces Fresh Raspberries 1 cup Maple Syrup 1/2 teaspoon Ground Nutmeg
Key Ingredient
Original Pork Sausage Links, 8ct
Original Pork Sausage Links, 8ct
Key IngredientOriginal Pork Sausage Links, 8ct
Directions
1Preheat a griddle to 375ºF.
2Heat a large nonstick skillet over medium-high heat. Spray with pan release and brown the link sausages, turning frequently until an internal temperature of 165ºF is reached. Reserve.
3In a large mixing bowl, whisk together the eggs, half and half, and apple pie spice.
4Place the raspberries, maple syrup, and nutmeg in a small saucepan and bring to a boil over medium heat. Mash up the berries with a rubber spatula, remove from the heat and reserve.
5While the syrup is coming to a boil, spray the griddle with pan release, dredge the brioche slices through the egg mixture and cook for about 3 minutes per side or until golden brown.
6Repeat the process until all of the bread is cooked.
7Wrap each sausage link with one of the pieces of French toast and transfer to a platter.
8Serve hot with the raspberry syrup on the side.
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