Fried Bacon with Green Chile Ranch
Total Time25 mins
Skill LevelIntermediate
Servings6
Total Time25 mins
Skill LevelIntermediate
Servings6
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Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
12 ounces Farmland Double Smoked, Double Thick Cut Bacon 3 Eggs 1 1/2 cup Buttermilk 2 cups All Purpose Flour 1 tablespoon Garlic Powder 1 tablespoon Onion Powder 2 tablespoons Hot Paprika 1 tablespoon Salt 1 tablespoon Black Pepper 1 quart Vegetable Oil, for frying 1 packet Ranch Seasoning 1 cup Milk cup Mayonnaise 1 Jalapeño Pepper, chopped 6 ounces Diced Green Chiles 3 tablespoons Fresh Cilantro, chopped 3 tablespoons Green Onions, sliced
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Heat oil in a fryer or heavy-bottomed skillet to 350 degrees.
2Whisk together the eggs and buttermilk, set aside.
3Whisk together the flour, garlic powder, onion powder, hot paprika, salt, and pepper in a large bowl.
4Place each strip of bacon in the buttermilk and allow to soak for about 5 minutes.
5While the bacon is soaking, combine the ranch seasoning, milk, mayonnaise, jalapeño, green chiles, cilantro, and green onions in the beaker of a blender and puree until smooth to make a green chile ranch, reserve.
6Remove the bacon, one slice at a time, from the buttermilk and dredge in the seasoned flour, pressing gently to adhere the flour to the bacon strips. Repeat until all of the bacon is breaded.
7Fry the bacon in batches, turning once during the cooking, draining on paper towels once golden brown.
8Serve hot with the green chile ranch on the side for dipping.
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