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Smithfield
Side Dish

Garlic Parmesan Bacon Brussels Sprouts

alarm
Total Time:
29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Recipe by Samantha Shue, @SamanthaLShue

Recipe by Samantha Shue, @SamanthaLShue

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Garlic Parmesan Bacon Brussels Sprouts
alarm
Total Time:
29 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHickory Smoked Bacon, Thick Cut
  • 6 slices Farmland Hickory Smoked Thick Cut Bacon, diced6 slices
  • 1 1/2 pounds Brussels sprouts, trimmed and halved1 1/2 pounds
  • 3 cloves Garlic, minced3 cloves
  • 1 cup Heavy cream1 cup
  • 1/2 teaspoon Kosher salt1/2 teaspoon
  • 1/2 teaspoon Black pepper, freshly cracked1/2 teaspoon
  • 1/4 teaspoon Ground nutmeg 1/4 teaspoon
  • 1/4 teaspoon Ground cloves1/4 teaspoon
  • 1/2 cup Grated parmesan cheese1/2 cup
  • 1/4 cup White cheddar cheese, freshly shredded1/4 cup

Instructions


  1. Cook diced Farmland Hickory Smoked Thick Cut Bacon in a large pan or skillet over medium-high heat for 5 minutes, until crispy. Drain on a paper-towel-lined plate. Set aside

  2. Reserve 2 tablespoons of bacon fat in the skillet. Add diced brussels sprouts and cook for 8 minutes. Add garlic, and sauté for 1 minute, or until fragrant

  3. Add heavy cream, salt, black pepper, nutmeg, and cloves. Whisk mixture together and let it simmer for 5 minutes

  4. Turn off the heat and add parmesan and white cheddar cheese. Stir to melt

  5. Add the bacon back to the skillet and stir to combine. Serve.Reserve 2 tablespoons of bacon fat in the skillet. Add diced brussels sprouts and cook for 8 minutes. Add garlic, and sauté for 1 minute, or until fragrant

  6. Add heavy cream, salt, black pepper, nutmeg, and cloves. Whisk mixture together and let it simmer for 5 minutes

  7. Turn off the heat and add parmesan and white cheddar cheese. Stir to melt

  8. Add the bacon back to the skillet and stir to combine. Serve

Home to honest-to-goodness goodness

Ingredients


  • 6 slices Farmland Hickory Smoked Thick Cut Bacon, diced6 slices
  • 1 1/2 pounds Brussels sprouts, trimmed and halved1 1/2 pounds
  • 3 cloves Garlic, minced3 cloves
  • 1 cup Heavy cream1 cup
  • 1/2 teaspoon Kosher salt1/2 teaspoon
  • 1/2 teaspoon Black pepper, freshly cracked1/2 teaspoon
  • 1/4 teaspoon Ground nutmeg 1/4 teaspoon
  • 1/4 teaspoon Ground cloves1/4 teaspoon
  • 1/2 cup Grated parmesan cheese1/2 cup
  • 1/4 cup White cheddar cheese, freshly shredded1/4 cup

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