Garlic Parmesan Bacon Brussels Sprouts

Directions

1. Cook diced Farmland Hickory Smoked Thick Cut Bacon in a large pan or skillet over medium-high heat for 5 minutes, until crispy. Drain on a paper-towel-lined plate. Set aside

2. Reserve 2 tablespoons of bacon fat in the skillet. Add diced brussels sprouts and cook for 8 minutes. Add garlic, and sauté for 1 minute, or until fragrant

3. Add heavy cream, salt, black pepper, nutmeg, and cloves. Whisk mixture together and let it simmer for 5 minutes

4. Turn off the heat and add parmesan and white cheddar cheese. Stir to melt

5. Add the bacon back to the skillet and stir to combine. Serve.Reserve 2 tablespoons of bacon fat in the skillet. Add diced brussels sprouts and cook for 8 minutes. Add garlic, and sauté for 1 minute, or until fragrant

6. Add heavy cream, salt, black pepper, nutmeg, and cloves. Whisk mixture together and let it simmer for 5 minutes

7. Turn off the heat and add parmesan and white cheddar cheese. Stir to melt

8. Add the bacon back to the skillet and stir to combine. Serve