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Farmland
German Potato Salad with Chopped Ham
Side Dish
German Potato Salad with Chopped Ham
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6

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Classic Sliced Ham, 32oz
Key IngredientClassic Sliced Ham, 32oz
AboutA flavorful twist to a classic German side dish, our ham gives this potato salad a boost of flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageClassic Sliced Ham, 32oz
 
1 pkg(s) Farmland Sliced Ham, cut into strips 1/2-in. wide
 
3 lb. red potatoes, peeled and cubed
 
1 Tbsp. neutral cooking oil
 
1 cup(s) diced white onion
 
1/2 cup(s) white vinegar
 
1/4 cup(s) white sugar
 
1/2 cup(s) dijon mustard
 
1/4 cup(s) minced chives
 
salt to taste
 
pepper to taste
Classic Sliced Ham, 32oz
Key IngredientClassic Sliced Ham, 32oz
Directions
1In boiling salted water, cook potatoes until just tender.
2While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges.
3When potatoes are done cooking, allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
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