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Smithfield
Side Dish

German Potato Salad with Chopped Ham

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

A flavorful twist to a classic German side dish, our ham gives this potato salad a boost of flavor.

A flavorful twist to a classic German side dish, our ham gives this potato salad a boost of flavor.

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German Potato Salad with Chopped Ham
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


  • 1 pkg(s) Farmland Sliced Ham, cut into strips 1/2-in. wide1 pkg(s)
  • 3 lb. Red potatoes, peeled and cubed3 lb.
  • 1 Tbsp. Neutral cooking oil1 Tbsp.
  • 1 cup(s) Diced white onion1 cup(s)
  • 1/2 cup(s) White vinegar1/2 cup(s)
  • 1/4 cup(s) White sugar1/4 cup(s)
  • 1/2 cup(s) Dijon mustard1/2 cup(s)
  • 1/4 cup(s) Minced chives1/4 cup(s)
  • Salt to taste
  • Pepper to taste

Instructions


  1. In boiling salted water, cook potatoes until just tender.

  2. While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges.

  3. When potatoes are done cooking, allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Home to honest-to-goodness goodness

Ingredients


  • 1 pkg(s) Farmland Sliced Ham, cut into strips 1/2-in. wide1 pkg(s)
  • 3 lb. Red potatoes, peeled and cubed3 lb.
  • 1 Tbsp. Neutral cooking oil1 Tbsp.
  • 1 cup(s) Diced white onion1 cup(s)
  • 1/2 cup(s) White vinegar1/2 cup(s)
  • 1/4 cup(s) White sugar1/4 cup(s)
  • 1/2 cup(s) Dijon mustard1/2 cup(s)
  • 1/4 cup(s) Minced chives1/4 cup(s)
  • Salt to taste
  • Pepper to taste

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