German Potato Salad with Chopped Ham
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6
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Key IngredientClassic Sliced Ham, 32oz
AboutA flavorful twist to a classic German side dish, our ham gives this potato salad a boost of flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Farmland Sliced Ham, cut into strips 1/2-in. wide 3 lb. red potatoes, peeled and cubed 1 Tbsp. neutral cooking oil 1 cup(s) diced white onion 1/2 cup(s) white vinegar 1/4 cup(s) white sugar 1/2 cup(s) dijon mustard 1/4 cup(s) minced chives salt to taste pepper to taste
Key Ingredient
Classic Sliced Ham, 32oz
Classic Sliced Ham, 32oz
Key IngredientClassic Sliced Ham, 32oz
Directions
1In boiling salted water, cook potatoes until just tender.
2While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges.
3When potatoes are done cooking, allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
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