Ingredients
4 4-6 Ounces (about 1-inch thick)
Salmon Filets, Skin-On
4 4-6 Ounces (about 1-inch thick)
4 Tablespoons
Olive Oil
4 Tablespoons
½ Teaspoon
Sea Salt
½ Teaspoon
½ Teaspoon
Fresh Ground Pepper
½ Teaspoon
4 Tablespoons
Dijon Mustard
4 Tablespoons
1 ½ Tablespoons
Maple Syrup
1 ½ Tablespoons
4 Slices
Farmland Thick Cut Bacon, Cooked and Crumbled
4 Slices
Directions
Preheat the gas, charcoal, or BBQ grill to 375°F.
In a bowl, combine the Dijon mustard and maple syrup.
Rub the salmon with olive oil and season with salt and pepper.
Brush the maple-Dijon mixture on the salmon.
Place the salmon skin down and grill each side for 6 minutes.
Remove from the grill and top with the crumbled bacon.
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