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Smithfield
EntreeGrilling

Grilled Salmon with Bacon

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Combine a simple grilled salmon filet with sweet, tangy maple Dijon mustard glaze and crumbled bacon, and you’ve got a mouthwatering meal in View More expand_more

Combine a simple grilled salmon filet with sweet, tangy maple Dijon mustard glaze and crumbled bacon, and you’ve got a mouthwatering meal in under 30 minutes!

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Grilled Salmon with Bacon
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHickory Smoked Bacon, Thick Cut
  • 4 4-6 Ounces (about 1-inch thick) Salmon Filets, Skin-On4 4-6 Ounces (about 1-inch thick)
  • 4 Tablespoons Olive Oil4 Tablespoons
  • ½ Teaspoon Sea Salt½ Teaspoon
  • ½ Teaspoon Fresh Ground Pepper½ Teaspoon
  • 4 Tablespoons Dijon Mustard4 Tablespoons
  • 1 ½ Tablespoons Maple Syrup1 ½ Tablespoons
  • 4 Slices Farmland Thick Cut Bacon, Cooked and Crumbled4 Slices

Instructions


  1. Preheat the gas, charcoal, or BBQ grill to 375°F.

  2. In a bowl, combine the Dijon mustard and maple syrup.

  3. Rub the salmon with olive oil and season with salt and pepper.

  4. Brush the maple-Dijon mixture on the salmon.

  5. Place the salmon skin down and grill each side for 6 minutes.

  6. Remove from the grill and top with the crumbled bacon.

Home to honest-to-goodness goodness

Ingredients


  • 4 4-6 Ounces (about 1-inch thick) Salmon Filets, Skin-On4 4-6 Ounces (about 1-inch thick)
  • 4 Tablespoons Olive Oil4 Tablespoons
  • ½ Teaspoon Sea Salt½ Teaspoon
  • ½ Teaspoon Fresh Ground Pepper½ Teaspoon
  • 4 Tablespoons Dijon Mustard4 Tablespoons
  • 1 ½ Tablespoons Maple Syrup1 ½ Tablespoons
  • 4 Slices Farmland Thick Cut Bacon, Cooked and Crumbled4 Slices

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