Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
AboutCombine a simple grilled salmon filet with sweet, tangy maple Dijon mustard glaze and crumbled bacon, and you’ve got a mouthwatering meal in under 30 minutes!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
4 4-6 Ounces (about 1-inch thick) Salmon Filets, Skin-On 4 Tablespoons Olive Oil ½ Teaspoon Sea Salt ½ Teaspoon Fresh Ground Pepper 4 Tablespoons Dijon Mustard 1 ½ Tablespoons Maple Syrup 4 Slices Farmland Thick Cut Bacon, Cooked and Crumbled
Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Hickory Smoked Bacon, Thick Cut, 12 oz.Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Directions
1Preheat the gas, charcoal, or BBQ grill to 375°F.
2In a bowl, combine the Dijon mustard and maple syrup.
3Rub the salmon with olive oil and season with salt and pepper.
4Brush the maple-Dijon mixture on the salmon.
5Place the salmon skin down and grill each side for 6 minutes.
6Remove from the grill and top with the crumbled bacon.
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