Grilled Salmon with Bacon

Name: Grilled Salmon with Bacon
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon Filets, Skin-On, 4-6 Ounces (about 1-inch thick), 4; Olive Oil, 4 Tablespoons; Sea Salt, ½ Teaspoon; Fresh Ground Pepper, ½ Teaspoon; Dijon Mustard, 4 Tablespoons; Maple Syrup, 1 ½ Tablespoons; Farmland Thick Cut Bacon, Cooked and Crumbled, 4 Slices

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Combine a simple grilled salmon filet with sweet, tangy maple Dijon mustard glaze and crumbled bacon, and you’ve got a mouthwatering meal in… View More

Combine a simple grilled salmon filet with sweet, tangy maple Dijon mustard glaze and crumbled bacon, and you’ve got a mouthwatering meal in under 30 minutes!

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Hickory Smoked Bacon, Thick Cut

4 4-6 Ounces (about 1-inch thick) Salmon Filets, Skin-On4 4-6 Ounces (about 1-inch thick)
4 Tablespoons Olive Oil4 Tablespoons
½ Teaspoon Sea Salt½ Teaspoon
½ Teaspoon Fresh Ground Pepper½ Teaspoon
4 Tablespoons Dijon Mustard4 Tablespoons
1 ½ Tablespoons Maple Syrup1 ½ Tablespoons
4 Slices Farmland Thick Cut Bacon, Cooked and Crumbled4 Slices

Instructions

Preheat the gas, charcoal, or BBQ grill to 375°F.
In a bowl, combine the Dijon mustard and maple syrup.
Rub the salmon with olive oil and season with salt and pepper.
Brush the maple-Dijon mixture on the salmon.
Place the salmon skin down and grill each side for 6 minutes.
Remove from the grill and top with the crumbled bacon.

Home to honest-to-goodness goodness

Ingredients

Hickory Smoked Bacon, Thick Cut

4 4-6 Ounces (about 1-inch thick) Salmon Filets, Skin-On4 4-6 Ounces (about 1-inch thick)
4 Tablespoons Olive Oil4 Tablespoons
½ Teaspoon Sea Salt½ Teaspoon
½ Teaspoon Fresh Ground Pepper½ Teaspoon
4 Tablespoons Dijon Mustard4 Tablespoons
1 ½ Tablespoons Maple Syrup1 ½ Tablespoons
4 Slices Farmland Thick Cut Bacon, Cooked and Crumbled4 Slices