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Appetizer

Ham and Cheddar Pastry Pockets

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Ham and Cheddar Pastry Pockets
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageDiced Ham
1/2 package
Puff pastry
1/2 package
1
Egg
1
1 tsp.
Water
1 tsp.
2 tbsp.
Dijon mustard
2 tbsp.
8 oz.
Farmland Diced Ham
8 oz.
1/3 cup
White (or yellow) cheddar cheese
1/3 cup
1/4 cup
Red onion
1/4 cup
1/2
Granny smith apple
1/2

Directions


  1. Preheat oven to 400°F.

  2. On a lightly floured surface, roll each puff pastry half into a 10x10 inch square and cut into 4 equal squares.

  3. Whisk egg and water together in a small bowl and set aside.

  4. Brush half of puff pastry squares with dijon mustard, leaving a half inch border along the edges.

  5. Top with Farmland Diced Ham, cheese, onion, and diced granny smith apples--dividing equally.

  6. Brush pastry border with egg mixture, folding in each corner towards the middle and leaving space between each of the folds. Brush egg mixture on the top.

  7. Transfer pastries to a lined baking sheet and bake until golden brown (about 10‐12 minutes).

  8. Let cool for 5 minutes and serve warm.

Home to honest-to-goodness goodness

Ingredients


1/2 package
Puff pastry
1/2 package
1
Egg
1
1 tsp.
Water
1 tsp.
2 tbsp.
Dijon mustard
2 tbsp.
8 oz.
Farmland Diced Ham
8 oz.
1/3 cup
White (or yellow) cheddar cheese
1/3 cup
1/4 cup
Red onion
1/4 cup
1/2
Granny smith apple
1/2

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