Ham and Cheddar Pastry Pockets
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientDiced Ham, 16oz
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1/2 package puff pastry 1 egg 1 tsp. water 2 tbsp. dijon mustard 8 oz. Farmland Diced Ham 1/3 cup white (or yellow) cheddar cheese 1/4 cup red onion 1/2 granny smith apple
Key IngredientDiced Ham, 16oz
Diced Ham, 16ozKey IngredientDiced Ham, 16oz
Directions
1Preheat oven to 400°F.
2On a lightly floured surface, roll each puff pastry half into a 10x10 inch square and cut into 4 equal squares.
3Whisk egg and water together in a small bowl and set aside.
4Brush half of puff pastry squares with dijon mustard, leaving a half inch border along the edges.
5Top with Farmland Diced Ham, cheese, onion, and diced granny smith apples--dividing equally.
6Brush pastry border with egg mixture, folding in each corner towards the middle and leaving space between each of the folds. Brush egg mixture on the top.
7Transfer pastries to a lined baking sheet and bake until golden brown (about 10‐12 minutes).
8Let cool for 5 minutes and serve warm.
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