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Farmland
Ham and Cheese French Toast
Breakfast
Ham and Cheese French Toast
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6

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Ham Slices, 16oz
Key IngredientHam Slices, 16oz
AboutSay hello to your new favorite French toast combo—our savory Ham Slices and melty cheddar on white bread dipped in a cinnamon-laced egg batter and fried until golden brown. Serve with a sweet-spicy raspberry sauce, and you’ve got a low-fuss brunch hit!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageHam Slices, 16oz
 
6 Farmland Ham Slices
 
2 cups Frozen Raspberries
 
1/2 cup Agave Syrup
 
1 Cinnamon Stick
 
2 Star Anise Pods
 
6 Eggs, Whisked
 
1 cup Half and Half
 
1 1/2 teaspoons Ground Cinnamon
 
12 slices White Bread
 
6 slices Cheddar Cheese
 
Powdered Sugar, for dusting
Ham Slices, 16oz
Key IngredientHam Slices, 16oz
Directions
1Preheat the oven to 375°F.
2Preheat a griddle to medium high.
3Place the raspberries, agave syrup, cinnamon stick, and star anise in a small saucepan and bring to a simmer.
4Cook for about 5 minutes, remove the cinnamon stick and star anise, then puree in a blender until smooth.
5Reserve syrup for serving.
6Whisk together the eggs, half and half, and ground cinnamon.
7Lay out 6 slices of bread and top each with one slice of ham, then one slice of cheese.
8Top with the remaining slices of bread and press firmly.
9Spray the griddle with pan release.
10Dip the sandwiched bread into the egg mixture and transfer to the griddle. You will need to do this in batches.
11Fry for about 3 minutes per side or until deep golden brown.
12Transfer the French toast to a lined baking sheet and bake for about 5 minutes, or until hot all the way through.
13Dust the French toast with powdered sugar, then cut on an angle and serve two halves per person with the raspberry syrup on the side.
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