Ham, Avocado, and Egg White Sandwich
Total Time10 mins
Skill LevelBeginner
Servings1
Rating
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Total Time10 mins
Skill LevelBeginner
Servings1
Rating
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Key IngredientClassic Sliced Ham, 32oz
AboutStart your days on a healthy and positive note with this filling breakfast sandwich.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
3 slice(s) Farmland Sliced Ham 1 whole Avocado 2 eggs, whites only 1 slice(s) sourdough bread 2 Tbsp. butter
Key IngredientClassic Sliced Ham, 32oz
Classic Sliced Ham, 32ozKey IngredientClassic Sliced Ham, 32oz
Directions
1Toast sourdough bread to personal preference.
2Open avocado in half lengthwise and remove the pit. Slice half of the avocado again lengthwise into 4 thin sections. Place the 4 sections on top of toast.
3Take three slices of Farmland® Sliced Ham and place on top of avocado.
4Use a nonstick skillet and heat butter over medium-high heat.
5Combine the egg whites, salt and pepper in a mixing bowl. Whisk the ingredients together until the egg whites become frothy.
6Pour the whisked egg whites into the preheated pan. Quickly turn the pan so that the egg whites spread over the entire bottom of the skillet.
7Cook the egg whites without disturbing them for 1-1/2 to 2 minutes, or until they are evenly set across the bottom.
8Slide a rubber spatula beneath the set egg whites. Carefully tilt the pan, allowing the raw egg to run off the top of the whites and beneath the set omelet. Fold egg whites over ham.
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