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Appetizer

Ham & Cheese Puffs

These pillowy ham and cheese puffs will please party goers of all ages—puff pastry filled with diced ham, tangy cheddar, Dijon mustard, and View More expand_more

These pillowy ham and cheese puffs will please party goers of all ages—puff pastry filled with diced ham, tangy cheddar, Dijon mustard, and chives baked until golden brown. Savory, cheesy deliciousness!

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Ham & Cheese Puffs
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
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Servings:
8 Servings

Ingredients


Product ImageDiced Ham
1 1/2 cups
Farmland Diced Ham
1 1/2 cups
2 sheets
Puff Pastry
2 sheets
1/4 cup
Dijon Mustard
1/4 cup
8 ounces
Shredded Cheddar Cheese
8 ounces
2
Egg Yolks
2
1 bunch
Chives, diced
1 bunch

Directions


  1. Preheat the oven to 350°F

  2. Cut defrosted puff pastry into 18 squares by cutting each sheet into thirds, then cutting each 1/3 of a sheet into thirds again

  3. Place each square on a greased or parchment-lined baking sheet

  4. Spread ¼ teaspoon of Dijon diagonally across each square

  5. Place about 1 tablespoon of chopped ham on top of the Dijon, followed by 1 tablespoon of shredded cheese onto each square

  6. Spread a small amount of egg yolk on one corner of each pastry square, making sure it's not one of the corners with the ham/cheese/mustard. Fold the opposite corner over the filling, then fold the egged corner on top of it and press to seal. Repeat for all pieces of puff pastry

  7. Brush the top of each pastry with egg yolk

  8. Bake at 350°F for 20-25 minutes or until the pastries are golden brown

Home to honest-to-goodness goodness

Ingredients


1 1/2 cups
Farmland Diced Ham
1 1/2 cups
2 sheets
Puff Pastry
2 sheets
1/4 cup
Dijon Mustard
1/4 cup
8 ounces
Shredded Cheddar Cheese
8 ounces
2
Egg Yolks
2
1 bunch
Chives, diced
1 bunch

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