Ham & Cheese Puffs
Total Time35 mins
Skill LevelBeginner
Servings8
Total Time35 mins
Skill LevelBeginner
Servings8
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Key IngredientDiced Ham, 16oz
AboutThese pillowy ham and cheese puffs will please party goers of all ages—puff pastry filled with diced ham, tangy cheddar, Dijon mustard, and chives baked until golden brown. Savory, cheesy deliciousness!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 1/2 cups Farmland Diced Ham 2 sheets Puff Pastry 1/4 cup Dijon Mustard 8 ounces Shredded Cheddar Cheese 2 Egg Yolks 1 bunch Chives, diced
Key Ingredient
Diced Ham, 16oz
Diced Ham, 16oz
Key IngredientDiced Ham, 16oz
Directions
1Preheat the oven to 350°F
2Cut defrosted puff pastry into 18 squares by cutting each sheet into thirds, then cutting each 1/3 of a sheet into thirds again
3Place each square on a greased or parchment-lined baking sheet
4Spread ¼ teaspoon of Dijon diagonally across each square
5Place about 1 tablespoon of chopped ham on top of the Dijon, followed by 1 tablespoon of shredded cheese onto each square
6Spread a small amount of egg yolk on one corner of each pastry square, making sure it's not one of the corners with the ham/cheese/mustard. Fold the opposite corner over the filling, then fold the egged corner on top of it and press to seal. Repeat for all pieces of puff pastry
7Brush the top of each pastry with egg yolk
8Bake at 350°F for 20-25 minutes or until the pastries are golden brown
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