Name: Ham Fried Rice
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: Farmland Diced Ham, 2 Cups; Cooked Rice, 3 Cups; Sesame Oil, 2 Tablespoons; Yellow Onion, Chopped, 1; Minced Garlic, 1 Tablespoon; Frozen Peas, 1 Cup; Frozen Carrots, 1 Cup; Soy Sauce, 3 Tablespoons; Teriyaki Sauce, 3 Tablespoons; Eggs, 3; Green Onion, Chopped, 2 Tablespoons

Entree Side Dish

Ham Fried Rice

Total Time30 mins

Skill LevelBeginner

Servings8

Total Time30 mins

Skill LevelBeginner

Servings8

Key IngredientDiced Ham, 16oz

AboutThis fried rice recipe featuring our delicious Diced Ham, veggies, and eggs in a teriyaki sauce can be served as an entrée or side. So tasty and easy to prepare, you just might swear off takeout for good!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Diced Ham, 16oz

2 Cups Farmland Diced Ham

3 Cups Cooked Rice

2 Tablespoons Sesame Oil

1 Yellow Onion, Chopped

1 Tablespoon Minced Garlic

1 Cup Frozen Peas

1 Cup Frozen Carrots

3 Tablespoons Soy Sauce

3 Tablespoons Teriyaki Sauce

3 Eggs

2 Tablespoons Green Onion, Chopped

Key IngredientDiced Ham, 16oz

Directions

1Heat the sesame oil in a large skillet or wok over medium heat until melted

2Add the peas, carrots, onions, garlic, and ham, and sauté until tender. Then add the cooked rice, teriyaki and soy sauce, and stir well until combined

3Push rice mixture to the side. Add the eggs to the pan and use a spatula to scramble, breaking them up into small bits. Toss the egg and the rice mixture together

4Continue sautéing to fry the rice until browned at the bottom, stirring occasionally

5Serve immediately and top with green onions, if desired

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