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Smithfield
EntreeSide Dish

Ham Fried Rice

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This fried rice recipe featuring our delicious Diced Ham, veggies, and eggs in a teriyaki sauce can be served as an entrée or side. So tasty View More expand_more

This fried rice recipe featuring our delicious Diced Ham, veggies, and eggs in a teriyaki sauce can be served as an entrée or side. So tasty and easy to prepare, you just might swear off takeout for good!

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Ham Fried Rice
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageDiced Ham
2 Cups
Farmland Diced Ham
2 Cups
3 Cups
Cooked Rice
3 Cups
2 Tablespoons
Sesame Oil
2 Tablespoons
1
Yellow Onion, Chopped
1
1 Tablespoon
Minced Garlic
1 Tablespoon
1 Cup
Frozen Peas
1 Cup
1 Cup
Frozen Carrots
1 Cup
3 Tablespoons
Soy Sauce
3 Tablespoons
3 Tablespoons
Teriyaki Sauce
3 Tablespoons
3
Eggs
3
2 Tablespoons
Green Onion, Chopped
2 Tablespoons

Directions


  1. Heat the sesame oil in a large skillet or wok over medium heat until melted

  2. Add the peas, carrots, onions, garlic, and ham, and sauté until tender. Then add the cooked rice, teriyaki and soy sauce, and stir well until combined

  3. Push rice mixture to the side. Add the eggs to the pan and use a spatula to scramble, breaking them up into small bits. Toss the egg and the rice mixture together

  4. Continue sautéing to fry the rice until browned at the bottom, stirring occasionally

  5. Serve immediately and top with green onions, if desired

Home to honest-to-goodness goodness

Ingredients


2 Cups
Farmland Diced Ham
2 Cups
3 Cups
Cooked Rice
3 Cups
2 Tablespoons
Sesame Oil
2 Tablespoons
1
Yellow Onion, Chopped
1
1 Tablespoon
Minced Garlic
1 Tablespoon
1 Cup
Frozen Peas
1 Cup
1 Cup
Frozen Carrots
1 Cup
3 Tablespoons
Soy Sauce
3 Tablespoons
3 Tablespoons
Teriyaki Sauce
3 Tablespoons
3
Eggs
3
2 Tablespoons
Green Onion, Chopped
2 Tablespoons

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