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Smithfield
Ham Fried Rice
EntreeSide Dish
Ham Fried Rice
Total Time30 mins
Skill LevelBeginner
Servings8
Rating
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Total Time30 mins
Skill LevelBeginner
Servings8
Rating
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Diced Ham, 16oz
Key IngredientDiced Ham, 16oz
AboutThis fried rice recipe featuring our delicious Diced Ham, veggies, and eggs in a teriyaki sauce can be served as an entrée or side. So tasty and easy to prepare, you just might swear off takeout for good!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageDiced Ham, 16oz
 
2 Cups Farmland Diced Ham
 
3 Cups Cooked Rice
 
2 Tablespoons Sesame Oil
 
1 Yellow Onion, Chopped
 
1 Tablespoon Minced Garlic
 
1 Cup Frozen Peas
 
1 Cup Frozen Carrots
 
3 Tablespoons Soy Sauce
 
3 Tablespoons Teriyaki Sauce
 
3 Eggs
 
2 Tablespoons Green Onion, Chopped
Diced Ham, 16oz
Key IngredientDiced Ham, 16oz
Directions
1Heat the sesame oil in a large skillet or wok over medium heat until melted
2Add the peas, carrots, onions, garlic, and ham, and sauté until tender. Then add the cooked rice, teriyaki and soy sauce, and stir well until combined
3Push rice mixture to the side. Add the eggs to the pan and use a spatula to scramble, breaking them up into small bits. Toss the egg and the rice mixture together
4Continue sautéing to fry the rice until browned at the bottom, stirring occasionally
5Serve immediately and top with green onions, if desired
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