Ham Steaks with Breakfast Sausage Stuffing
Total Time1 hr 20 mins
Skill LevelBeginner
Servings8
Total Time1 hr 20 mins
Skill LevelBeginner
Servings8
Share
Key IngredientHam Steaks, 16oz
AboutThis effortless, extra-festive breakfast stuffing recipe featuring savory ham steaks and original pork sausage is the perfect dish to break out during the holidays. The hearty, delicious flavors will keep your crew happily fueled for hours!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
4 Farmland Ham Steaks 8 Farmland Ham Steaks 8 cups Unseasoned Stuffing Cubes 1 stick Unsalted Butter 1 1/2 cups Yellow Onion, diced 1 cup Celery, diced 4 cloves Garlic, finely chopped 2 3/4 cups Low-Sodium Chicken Broth 1 Large Egg, beaten 1 tablespoon Fresh Rosemary, chopped 1 tablespoon Fresh Sage, chopped 1/4 cup Fresh Parsley, chopped 1/2 teaspoon Salt 1/2 teaspoon Freshly Ground Black Pepper 1 cup Cranberry Sauce
Key IngredientHam Steaks, 16oz
Ham Steaks, 16ozKey IngredientHam Steaks, 16oz
Directions
1Preheat the oven to 350°F
2Grease a 9"x13" baking dish with butter
3Place the stuffing cubes in a large mixing bowl
4In a large sauté pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally for about 8 minutes, or until the vegetables are soft. Add the garlic and cook for 2 minutes more. Add the vegetables to the stuffing cubes
5Remove items and set aside
6In the same pan, cook the sausage over medium heat for 8-10 minutes until browned and cooked through, breaking up the sausage while cooking (the largest pieces should be no greater than ¼ inch). Add the browned sausage and fat to the bread cubes and vegetables
7Add the chicken broth, egg, rosemary, sage, parsley, salt, and pepper to the bread cube mixture and mix until the bread is soft and moistened. Transfer the stuffing to the prepared baking dish and bake for 60 minutes, uncovered, until deeply golden and crisp on top
8As the stuffing bakes, prepare the ham steaks. Heat a large skillet over medium-high heat. Add ham steaks to the skillet and cook for 1-3 minutes per side until heated through
9Plate the baked stuffing with one ham steak and two tablespoons of cranberry sauce. Serve immediately
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