Ham Steaks with Rhubarb-Ginger Chutney
Total Time15 mins
Skill LevelBeginner
Servings5
Total Time15 mins
Skill LevelBeginner
Servings5
Share
Key IngredientHam Steaks, 16oz
AboutThis one-pan dish featuring our tender Ham Steaks is perfect for those evenings packed with sports, recitals, and meetings. Pair with tangy Rhubarb-Ginger Chutney, and you’ve got a swift, satisfying meal in just 15 minutes!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Ham Steaks 2 tablespoons Unsalted Butter 1 tablespoon Extra Virgin Olive Oil 2 tablespoons Shallots, Minced 1 cup Strawberry-Rhubarb Preserves 2 tablespoons White Wine Vinegar
Key IngredientHam Steaks, 16oz
Ham Steaks, 16ozKey IngredientHam Steaks, 16oz
Directions
1In a small saucepan, combine the shallots, ginger, preserves, and vinegar, and bring to a simmer.
2Remove from heat and allow to cool completely.
3Heat a large skillet or griddle over medium-high heat.
4Sear the steaks until browned and heated through.
5Transfer the ham steaks to a platter and serve with the chutney.
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