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Smithfield
Entree

Ham Steaks with Rhubarb-Ginger Chutney

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

This one-pan dish featuring our tender Ham Steaks is perfect for those evenings packed with sports, recitals, and meetings. Pair with tangy View More expand_more

This one-pan dish featuring our tender Ham Steaks is perfect for those evenings packed with sports, recitals, and meetings. Pair with tangy Rhubarb-Ginger Chutney, and you’ve got a swift, satisfying meal in just 15 minutes!

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Ham Steaks with Rhubarb-Ginger Chutney
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageHam Steaks
16 ounces
Farmland Ham Steaks
16 ounces
2 tablespoons
Unsalted Butter
2 tablespoons
1 tablespoon
Extra Virgin Olive Oil
1 tablespoon
2 tablespoons
Shallots, Minced
2 tablespoons
1 cup
Strawberry-Rhubarb Preserves
1 cup
2 tablespoons
White Wine Vinegar
2 tablespoons

Directions


  1. In a small saucepan, combine the shallots, ginger, preserves, and vinegar, and bring to a simmer.

  2. Remove from heat and allow to cool completely.

  3. Heat a large skillet or griddle over medium-high heat.

  4. Sear the steaks until browned and heated through.

  5. Transfer the ham steaks to a platter and serve with the chutney.

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Ham Steaks
16 ounces
2 tablespoons
Unsalted Butter
2 tablespoons
1 tablespoon
Extra Virgin Olive Oil
1 tablespoon
2 tablespoons
Shallots, Minced
2 tablespoons
1 cup
Strawberry-Rhubarb Preserves
1 cup
2 tablespoons
White Wine Vinegar
2 tablespoons

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