Ham Tetrazzini
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6
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Key IngredientDiced Ham, 16oz
AboutSwitch up the monotony of weeknight meals and make ham tetrazzini—spaghetti tossed with diced ham, shiitake mushrooms, peas, cream of mushroom soup, and cheddar cheese in a rich, buttery sauce. It’s scrumptious, super simple to make, and will quickly become a family fave!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Cups Farmland Diced Ham 8 Ounces Spaghetti 2 Shallots, chopped 1/2 Cup Shiitake Mushrooms 1 Teaspoon Garlic, minced 2 Tablespoons Butter 1 10.5 Ounce Can Cream of Mushroom Soup 3/4 Cup Milk 4 Ounces Pimentos, drained 1/2 Teaspoon Salt 1/4 Teaspoon Black Pepper 1 Cup Frozen Peas 1 Cup Cheddar Cheese, shredded 1/4 Cup Fresh Parsley, chopped
Key IngredientDiced Ham, 16oz
Diced Ham, 16ozKey IngredientDiced Ham, 16oz
Directions
1Cook spaghetti according to directions. Drain pasta and set aside
2Melt butter on high in a large skillet. Add shallots, mushrooms, garlic, and sauté until shallots are golden brown
3Turn heat to medium and add mushroom soup and milk along with ham, pimentos, salt, pepper, and peas
4Fold in cooked spaghetti and add cheddar cheese. Heat until the cheese is melted and all ingredients are cooked through
5Garnish with fresh parsley
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