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Entree

Ham Tetrazzini

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Switch up the monotony of weeknight meals and make ham tetrazzini—spaghetti tossed with diced ham, shiitake mushrooms, peas, cream of mushro View More expand_more

Switch up the monotony of weeknight meals and make ham tetrazzini—spaghetti tossed with diced ham, shiitake mushrooms, peas, cream of mushroom soup, and cheddar cheese in a rich, buttery sauce. It’s scrumptious, super simple to make, and will quickly become a family fave!

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Ham Tetrazzini
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageDiced Ham
2 Cups
Farmland Diced Ham
2 Cups
8 Ounces
Spaghetti
8 Ounces
2
Shallots, chopped
2
1/2 Cup
Shiitake Mushrooms
1/2 Cup
1 Teaspoon
Garlic, minced
1 Teaspoon
2 Tablespoons
Butter
2 Tablespoons
1 10.5 Ounce Can
Cream of Mushroom Soup
1 10.5 Ounce Can
3/4 Cup
Milk
3/4 Cup
4 Ounces
Pimentos, drained
4 Ounces
1/2 Teaspoon
Salt
1/2 Teaspoon
1/4 Teaspoon
Black Pepper
1/4 Teaspoon
1 Cup
Frozen Peas
1 Cup
1 Cup
Cheddar Cheese, shredded
1 Cup
1/4 Cup
Fresh Parsley, chopped
1/4 Cup

Directions


  1. Cook spaghetti according to directions. Drain pasta and set aside

  2. Melt butter on high in a large skillet. Add shallots, mushrooms, garlic, and sauté until shallots are golden brown

  3. Turn heat to medium and add mushroom soup and milk along with ham, pimentos, salt, pepper, and peas

  4. Fold in cooked spaghetti and add cheddar cheese. Heat until the cheese is melted and all ingredients are cooked through

  5. Garnish with fresh parsley

Home to honest-to-goodness goodness

Ingredients


2 Cups
Farmland Diced Ham
2 Cups
8 Ounces
Spaghetti
8 Ounces
2
Shallots, chopped
2
1/2 Cup
Shiitake Mushrooms
1/2 Cup
1 Teaspoon
Garlic, minced
1 Teaspoon
2 Tablespoons
Butter
2 Tablespoons
1 10.5 Ounce Can
Cream of Mushroom Soup
1 10.5 Ounce Can
3/4 Cup
Milk
3/4 Cup
4 Ounces
Pimentos, drained
4 Ounces
1/2 Teaspoon
Salt
1/2 Teaspoon
1/4 Teaspoon
Black Pepper
1/4 Teaspoon
1 Cup
Frozen Peas
1 Cup
1 Cup
Cheddar Cheese, shredded
1 Cup
1/4 Cup
Fresh Parsley, chopped
1/4 Cup

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