Ingredients
Directions
Cook spaghetti according to directions. Drain pasta and set aside
Melt butter on high in a large skillet. Add shallots, mushrooms, garlic, and sauté until shallots are golden brown
Turn heat to medium and add mushroom soup and milk along with ham, pimentos, salt, pepper, and peas
Fold in cooked spaghetti and add cheddar cheese. Heat until the cheese is melted and all ingredients are cooked through
Garnish with fresh parsley