Ham Tetrazzini

Name: Ham Tetrazzini
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: Farmland Diced Ham, 2 Cups; Spaghetti; Shallots; Shiitake Mushrooms; Garlic, minced; Butter, 2 tablespoons; Cream of Mushroom Soup; Milk, 3/4 Cup; Pimentos; Salt; Black Pepper, 1/4 Teaspoon; Frozen Peas; Cheddar Cheese; Fresh Parsley

Total Time:

35 mins

Skill Level:

Beginner

Servings:

6 Servings

Switch up the monotony of weeknight meals and make ham tetrazzini—spaghetti tossed with diced ham, shiitake mushrooms, peas, cream of mushro… View More

Switch up the monotony of weeknight meals and make ham tetrazzini—spaghetti tossed with diced ham, shiitake mushrooms, peas, cream of mushroom soup, and cheddar cheese in a rich, buttery sauce. It’s scrumptious, super simple to make, and will quickly become a family fave!

Print:

Total Time:

35 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Diced Ham

2 Cups

Farmland Diced Ham

2 Cups

8 Ounces

Spaghetti

8 Ounces

Shallots, chopped

1/2 Cup

Shiitake Mushrooms

1/2 Cup

1 Teaspoon

Garlic, minced

1 Teaspoon

2 Tablespoons

Butter

2 Tablespoons

1 10.5 Ounce Can

Cream of Mushroom Soup

1 10.5 Ounce Can

3/4 Cup

Milk

3/4 Cup

4 Ounces

Pimentos, drained

4 Ounces

1/2 Teaspoon

Salt

1/2 Teaspoon

1/4 Teaspoon

Black Pepper

1/4 Teaspoon

1 Cup

Frozen Peas

1 Cup

Cheddar Cheese, shredded

1 Cup

1/4 Cup

Fresh Parsley, chopped

1/4 Cup

Directions

Cook spaghetti according to directions. Drain pasta and set aside
Melt butter on high in a large skillet. Add shallots, mushrooms, garlic, and sauté until shallots are golden brown
Turn heat to medium and add mushroom soup and milk along with ham, pimentos, salt, pepper, and peas
Fold in cooked spaghetti and add cheddar cheese. Heat until the cheese is melted and all ingredients are cooked through
Garnish with fresh parsley

Home to honest-to-goodness goodness

Ingredients

Diced Ham

2 Cups

Farmland Diced Ham

2 Cups

8 Ounces

Spaghetti

8 Ounces

Shallots, chopped

1/2 Cup

Shiitake Mushrooms

1/2 Cup

1 Teaspoon

Garlic, minced

1 Teaspoon

2 Tablespoons

Butter

2 Tablespoons

1 10.5 Ounce Can

Cream of Mushroom Soup

1 10.5 Ounce Can

3/4 Cup

Milk

3/4 Cup

4 Ounces

Pimentos, drained

4 Ounces

1/2 Teaspoon

Salt

1/2 Teaspoon

1/4 Teaspoon

Black Pepper

1/4 Teaspoon

1 Cup

Frozen Peas

1 Cup

Cheddar Cheese, shredded

1 Cup

1/4 Cup

Fresh Parsley, chopped

1/4 Cup

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