Hambalaya
Total Time50 mins
Skill LevelBeginner
Servings6
Total Time50 mins
Skill LevelBeginner
Servings6
Share
AboutSwitch out the usual protein for our delicious, time-saving Cubed Ham in this spicy, satisfying Hambalaya. Toss in our savory Original Pork Sausage, Creole spices, veggies, and fresh sage, and you’ve got the perfect one-and-done meal that transports you straight to the Big Easy!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ouncesCubed Ham, 16oz 16 ouncesOriginal Pork Sausage Roll, 16 oz. 1 cup Yellow Onion, Diced 1/2 cup Green Bell Pepper, Diced 1/2 cup Celery, Diced 2 tablespoons Fresh Garlic, Minced 28 ounces Crushed Tomatoes, 28 ounces 28 ounces Tomato Puree 1 tablespoon Worcestershire Sauce 2 tablespoons Creole Seasoning tablespoon Dried Oregano 1/2 teaspoon Crushed Red Pepper 1 tablespoon Rubbed Sage 3 cups Cooked Rice 1/4 cup Scallions, Sliced
Directions
1Heat a large Dutch oven over medium-high heat.
2Cook the sausage and brown, breaking up any large clumps that form.
3Add the ham and brown.
4Toss in the onion, bell pepper, celery, and garlic. Sauté until the vegetables are beginning to become tender.
5Add the crushed tomatoes, tomato puree, Worcestershire sauce, Creole seasoning, oregano, crushed red pepper, and sage, and bring to a simmer.
6Allow the hambalaya to simmer for 15 minutes, stirring frequently.
7Serve hot with rice and scallions on the side.
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