Loaded Mashed Potato Casserole
Total Time35 mins
Skill LevelBeginner
Servings4
Total Time35 mins
Skill LevelBeginner
Servings4
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Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
AboutThis rich, comforting Loaded Mashed Potato Casserole just might outshine your holiday meal—our delicious Double Smoked Double Thick Cut Bacon baked with layers of creamy mashed potatoes, tangy cheddar and crispy potato sticks. So irresistible, you might sneak to the fridge for a late-night spoonful, if you’re lucky enough to have leftovers!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Doubled Smoked Double Thick Cut Bacon, Diced 8 cups Prepared Mashed Potatoes 1 cup Sour Cream 3 Eggs, Whisked 3 cups Shredded Cheddar Cheese 1 cup Canned Potato Sticks 1/2 cup Scallions, Sliced Thin
Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Premium Double Smoked Double Thick Cut Bacon, 12oz Key IngredientPremium Double Smoked Double Thick Cut Bacon, 12oz
Directions
1Preheat the oven to 375ºF.
2Heat a heavy-bottomed skillet over medium heat and render the bacon until crispy.
3Drain on paper towels and reserve.
4In a large mixing bowl, combine the mashed potatoes, sour cream, and eggs.
5When fully combined, transfer half of the mixture to a greased baking dish.
6Sprinkle half of the bacon and half of the cheese on top of the mashed potato mixture, then top with the remaining mashed potatoes.
7Top with the remaining cheese and bacon, then top with the potato sticks and bake for about 20 minutes or until heated through and bubbly.
8Remove from the oven and top with the scallions. Serve hot.
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