Make Ahead Ham 'N Egg Wraps
Total Time1 hr 0 mins
Skill LevelIntermediate
Servings12
Total Time1 hr 0 mins
Skill LevelIntermediate
Servings12
Share
Key IngredientCubed Ham, 16oz
AboutA savory breakfast meal you can make ahead, then simply thaw and reheat in the morning.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 lb. pkg. Farmland Cubed Ham, drained 12 eggs 3/4 cup(s) buttermilk baking mix 1/4 cup(s) milk 2 cup(s) shredded cheddar cheese 2 cup(s) shredded monterey jack cheese 8 oz. canned of chopped green chiles 1/2 cup(s) chopped red bell pepper 12 (10-inch) four tortillas
Key IngredientCubed Ham, 16oz
Cubed Ham, 16ozKey IngredientCubed Ham, 16oz
Directions
1Heat oven to 350°F. Beat together eggs, biscuit mix and milk.
2Stir in remaining ingredients except tortillas. Pour into greased 13x9x2-inch baking dish. Bake at 350°F for 40 to 50 minutes until knife inserted near center comes out clean. Let cool.
3Cut eggs into 12 servings. Place 1 serving in center of each tortilla; fold to enclose eggs. Wrap each serving tightly in plastic wrap, then place in freezer food storage container and freeze.
4To serve, thaw an individual serving in refrigerator overnight, then microwave for approximately 2 minutes on highuntil heated through.
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