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Smithfield
Breakfast

Make Ahead Ham 'N Egg Wraps

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
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Servings:
12 Servings

A savory breakfast meal you can make ahead, then simply thaw and reheat in the morning.

A savory breakfast meal you can make ahead, then simply thaw and reheat in the morning.

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Make Ahead Ham 'N Egg Wraps
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


  • 1 lb. Pkg. Farmland Cubed Ham, drained1 lb.
  • 12 Eggs12
  • 3/4 cup(s) Buttermilk baking mix3/4 cup(s)
  • 1/4 cup(s) Milk1/4 cup(s)
  • 2 cup(s) Shredded cheddar cheese2 cup(s)
  • 2 cup(s) Shredded monterey jack cheese2 cup(s)
  • 8 oz. Canned of chopped green chiles8 oz.
  • 1/2 cup(s) Chopped red bell pepper1/2 cup(s)
  • 12 (10-inch) four tortillas12

Instructions


  1. Heat oven to 350°F. Beat together eggs, biscuit mix and milk.

  2. Stir in remaining ingredients except tortillas. Pour into greased 13x9x2-inch baking dish. Bake at 350°F for 40 to 50 minutes until knife inserted near center comes out clean. Let cool.

  3. Cut eggs into 12 servings. Place 1 serving in center of each tortilla; fold to enclose eggs. Wrap each serving tightly in plastic wrap, then place in freezer food storage container and freeze.

  4. To serve, thaw an individual serving in refrigerator overnight, then microwave for approximately 2 minutes on highuntil heated through.

Home to honest-to-goodness goodness

Ingredients


  • 1 lb. Pkg. Farmland Cubed Ham, drained1 lb.
  • 12 Eggs12
  • 3/4 cup(s) Buttermilk baking mix3/4 cup(s)
  • 1/4 cup(s) Milk1/4 cup(s)
  • 2 cup(s) Shredded cheddar cheese2 cup(s)
  • 2 cup(s) Shredded monterey jack cheese2 cup(s)
  • 8 oz. Canned of chopped green chiles8 oz.
  • 1/2 cup(s) Chopped red bell pepper1/2 cup(s)
  • 12 (10-inch) four tortillas12

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