Ingredients
12 ounces
Farmland Premium Maple Thick Cut Bacon
12 ounces
1/2 pound
Grilled Chicken Breast, Sliced
1/2 pound
2
Pizza Dough Balls
2
2 cups
Red Onion, Sliced
2 cups
4 tablespoons
Unsalted Butter
4 tablespoons
1 1/2 cups
BBQ Sauce
1 1/2 cups
1
Red Onion, Sliced
1
2 ounces
Shredded Pepper Jack Cheese
2 ounces
2 tablespoons
Flat Leaf Parsley, Chopped
2 tablespoons
Directions
Preheat the oven to 425 degrees farenheit.
Stretch each dough ball into a 14-inch greased pizza pan.
Spread enough BBQ sauce over the crusts to just cover.
Sprinkle half of the grilled chicken, half of the bacon, half of the caramelized onions, and half of the pepper jack cheese over each of the pies.
Bake until golden brown and bubbly, about 10 minutes, turning the pies once during cooking.
When the pizzas are done, remove from the oven. Top each with half of the parsley and allow to rest for 3-4 minutes. Slice and serve.
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