Name: Maple Bacon Drumsticks
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: Farmland Premium Maple Thick Cut Bacon, 12 slices; Chicken Drumsticks, 12; Shallot, Minced, 2 tablespoons; Fresh Garlic, Minced, 2 tablespoons; Fresh Ginger, Minced, 1 tablespoon; Vegetable Oil, 4 tablespoons; Soy Sauce, ¼ cup; Rice Wine Vinegar, 3 tablespoons; Honey, 4 tablespoons

Grilling

Maple Bacon Drumsticks

Total Time45 mins

Skill LevelBeginner

Servings6

Rating

Total Time45 mins

Skill LevelBeginner

Servings6

Rating

Key IngredientPremium Maple Thick Cut Bacon, 12oz

AboutThese char-kissed drumsticks wrapped in our smokin’, delicious Premium Maple Thick Cut Bacon are your new BBQ bestie. The sweet-spicy marinade makes them dangerously addicting!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Premium Maple Thick Cut Bacon, 12oz

12 slices Farmland Premium Maple Thick Cut Bacon

12 , 12

2 tablespoons Shallot, Minced, 2 tablespoons

2 tablespoons Fresh Garlic, Minced

1 tablespoon Fresh Ginger, Minced

4 tablespoons Vegetable Oil

1/4 cup Soy Sauce

3 tablespoons Rice Wine Vinegar

4 tablespoons Honey

Key IngredientPremium Maple Thick Cut Bacon, 12oz

Directions

1Combine the shallots, garlic, ginger, oil, soy sauce, rice vinegar, and honey in a large mixing bowl.

2Place chicken legs in a gallon zip lock bag and pour enough marinade over to fully coat, reserving the remaining marinade.

3Marinate the chicken for at least an hour and up to 24 hours.

4Heat a grill for indirect cooking method to medium-high heat.

5While the grill is heating, remove the legs from the bag.

6Place strips of bacon on a clean work surface and lay the thin side of one of the legs on each strip of bacon.

7Wrap the bacon around the legs in a spiral, ensuring the bacon is tight on the leg.

8Repeat with the remaining legs.

9Place the legs on the indirect side of the grill, seam side down, and cook for about 15 minutes per side, turning once.

10When the chicken has reached an internal temperature of 160ºF, transfer to the hot side of the grill and baste it with the remaining marinade, turning often, until glazed and slightly charred.

11Remove from the grill, rest for about 5 minutes, then serve hot.

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