Maple Bacon Easter Bark
Total Time20 mins
Skill LevelBeginner
Servings6
Rating
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Total Time20 mins
Skill LevelBeginner
Servings6-8
Rating
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Key IngredientPremium Maple Thick Cut Bacon, 12oz
AboutThis Easter, surprise your loved ones with this homemade treat—chocolate bark dappled with our Premium Maple Thick Cut Bacon and a rainbow of sweet-and-salty mix-ins. It comes together in a flash and is so addictive, you’ll want to make a double batch!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
12 ounces Farmland Premium Maple Thick Cut Bacon, Diced 1 1/2 cups Semi-Sweet Chocolate, Melted 1/4 cup White Chocolate, Melted 1 cup Candy-Coated Mini Chocolate Eggs, Broken Into Small Pieces 1/2 cup Easter M&Ms 1 cup Chocolate-Covered Pretzels, Broken Into Small Pieces 2 cups Marshmallow Peeps, Diced
Key IngredientPremium Maple Thick Cut Bacon, 12oz
Premium Maple Thick Cut Bacon, 12ozKey IngredientPremium Maple Thick Cut Bacon, 12oz
Directions
1Render the bacon until crispy, drain on paper towels, and allow to cool completely.
2While the bacon is cooking, place the semi-sweet chocolate in a glass bowl and heat in the microwave in 60 second bursts, stirring between each round, until the chocolate is melted.
3Repeat the same process with the white chocolate.
4Spread the semi-sweet chocolate on a parchment-lined baking sheet.
5Drizzle with the white chocolate.
6Scatter the bacon, candy-coated mini chocolate eggs, M&Ms, chocolate-covered pretzels, and marshmallow peeps over the top of the chocolate.
7Transfer to the refrigerator until set.
8Break into pieces and serve.
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