Maple Bacon-Wrapped Grilled Peaches

Directions

1. Heat a grill to medium high.

2. Lay the bacon slices out on a clean work surface.

3. Place one peach half on each slice of bacon and wrap, ending with the seam on the flat side of the peach.

4. Oil the grill grate and place the peaches, seam side down on the grill and cover.

5. Cook for about 5 minutes, then quarter each peach.

6. Cover and cook for about 3 more minutes.

7. Flip the peaches, cover, and cook for another 5 minutes or until the peaches are tender and the bacon is crispy.

8. Glaze each peach with some of the maple-balsamic glaze and transfer to a platter. Serve immediately.