Key IngredientPremium Maple Thick Cut Bacon, 12oz
AboutWrapping our Premium Maple Thick Cut Bacon around a juicy, tree-ripened peach is the sweetest move you can make in the summer. Toss on the grill and slather with a maple-balsamic glaze, and enjoy sunshine in every bite.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Maple Thick Cut Bacon 5 Freestone Peaches, Halved & Pit Removed 2 tablespoons Balsamic Vinegar 1/2 cup Maple Syrup
Key IngredientPremium Maple Thick Cut Bacon, 12oz
Premium Maple Thick Cut Bacon, 12ozKey IngredientPremium Maple Thick Cut Bacon, 12oz
Directions
1Heat a grill to medium high.
2Lay the bacon slices out on a clean work surface.
3Place one peach half on each slice of bacon and wrap, ending with the seam on the flat side of the peach.
4Oil the grill grate and place the peaches, seam side down on the grill and cover.
5Cook for about 5 minutes, then quarter each peach.
6Cover and cook for about 3 more minutes.
7Flip the peaches, cover, and cook for another 5 minutes or until the peaches are tender and the bacon is crispy.
8Glaze each peach with some of the maple-balsamic glaze and transfer to a platter. Serve immediately.
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