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Farmland
Meaty Breakfast Pierogies
Appetizer
Meaty Breakfast Pierogies
Total Time40 mins
Skill LevelBeginner
Servings6
Total Time40 mins
Skill LevelBeginner
Servings6

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Hickory Smoked Bacon, Classic Cut, 12oz
Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
AboutWake up to a hearty helping of comfort with meaty breakfast pierogies—pillowy pierogies, hickory smoked classic cut bacon, original pork sausage, and melty cheddar cheese baked in a rich, creamy sauce. The perfect warmup on a chilly winter day!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageHickory Smoked Bacon, Classic Cut, 12oz
 
5 slices Farmland Hickory Smoked Classic Cut Bacon, chopped
 
1 pound Farmland Original Pork Sausage Roll
 
1 cup Yellow Onion, diced
 
1 teaspoon Fresh Garlic, minced
 
3 tablespoons Butter
 
20 Frozen Potato and Cheese Pierogies (or any flavor)
 
1 cup Heavy Whipping Cream
 
2 cups Shredded Cheddar Cheese
 
Parsley, chopped for garnish
Hickory Smoked Bacon, Classic Cut, 12oz
Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
Directions
1Preheat the oven to 350ºF
2In a large, oven-safe skillet over medium heat, add bacon pieces and cook until crispy. Set aside in a medium bowl
3Add onions and sausage, cooking until onion is translucent, 10-15 minutes. Add garlic and cook for an additional minute. Transfer the mixture to a bowl with the bacon. Tent it with aluminum foil to keep warm
4In the same skillet, add butter. Once hot, add pierogies and sear on all sides, about 5-8 minutes
5Add meat mixture back into the skillet with the pierogies and stir to combine
6Reduce heat to medium low. Add heavy cream and cook until thickened
7Top mixture with cheese and transfer skillet to oven. Bake for 5 minutes or until the cheese is melted, bubbly, and browned
8Remove from the oven, garnish with parsley, and serve hot
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