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Appetizer

Meaty Breakfast Pierogies

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Wake up to a hearty helping of comfort with meaty breakfast pierogies—pillowy pierogies, hickory smoked classic cut bacon, original pork sau View More expand_more

Wake up to a hearty helping of comfort with meaty breakfast pierogies—pillowy pierogies, hickory smoked classic cut bacon, original pork sausage, and melty cheddar cheese baked in a rich, creamy sauce. The perfect warmup on a chilly winter day!

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Meaty Breakfast Pierogies
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHickory Smoked Bacon, Classic Cut
5 slices
Farmland Hickory Smoked Classic Cut Bacon, chopped
5 slices
1 pound
Farmland Original Pork Sausage Roll
1 pound
1 cup
Yellow Onion, diced
1 cup
1 teaspoon
Fresh Garlic, minced
1 teaspoon
3 tablespoons
Butter
3 tablespoons
20
Frozen Potato and Cheese Pierogies (or any flavor)
20
1 cup
Heavy Whipping Cream
1 cup
2 cups
Shredded Cheddar Cheese
2 cups
Parsley, chopped for garnish

Directions


  1. Preheat the oven to 350ºF

  2. In a large, oven-safe skillet over medium heat, add bacon pieces and cook until crispy. Set aside in a medium bowl

  3. Add onions and sausage, cooking until onion is translucent, 10-15 minutes. Add garlic and cook for an additional minute. Transfer the mixture to a bowl with the bacon. Tent it with aluminum foil to keep warm

  4. In the same skillet, add butter. Once hot, add pierogies and sear on all sides, about 5-8 minutes

  5. Add meat mixture back into the skillet with the pierogies and stir to combine

  6. Reduce heat to medium low. Add heavy cream and cook until thickened

  7. Top mixture with cheese and transfer skillet to oven. Bake for 5 minutes or until the cheese is melted, bubbly, and browned

  8. Remove from the oven, garnish with parsley, and serve hot

Home to honest-to-goodness goodness

Ingredients


5 slices
Farmland Hickory Smoked Classic Cut Bacon, chopped
5 slices
1 pound
Farmland Original Pork Sausage Roll
1 pound
1 cup
Yellow Onion, diced
1 cup
1 teaspoon
Fresh Garlic, minced
1 teaspoon
3 tablespoons
Butter
3 tablespoons
20
Frozen Potato and Cheese Pierogies (or any flavor)
20
1 cup
Heavy Whipping Cream
1 cup
2 cups
Shredded Cheddar Cheese
2 cups
Parsley, chopped for garnish

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