Ingredients
1/2 Cup
Cheddar cheese
1/2 Cup
1 Cup
Farmland Original Pork Sausage Roll
1 Cup
24 Ounces
Egg Whites, Store-bought
24 Ounces
1/2 Cup
Red Bell Pepper, Diced
1/2 Cup
1/2 Cup
Scallions, Diced
1/2 Cup
Directions
Preheat oven to 350°.
Spray a muffin pan evenly with non-stick cooking spray.
Cook one cup of sausage until brown, drain, and set aside.
In a mixing bowl, add egg whites, cheese, sausage, peppers, and scallions.
Fill each muffin tin with 3/4 of the mixture.
Bake for 15-20 minutes or until firm.
Cool for 5 minutes and remove from the muffin pan.
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