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Appetizer

Midwestern Egg White & Sausage Cups

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Midwestern Egg White & Sausage Cups
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll, 16 oz.
1/2 Cup
Cheddar cheese
1/2 Cup
1 Cup
Farmland Original Pork Sausage Roll
1 Cup
24 Ounces
Egg Whites, Store-bought
24 Ounces
1/2 Cup
Red Bell Pepper, Diced
1/2 Cup
1/2 Cup
Scallions, Diced
1/2 Cup

Directions


  1. Preheat oven to 350°.

  2. Spray a muffin pan evenly with non-stick cooking spray.

  3. Cook one cup of sausage until brown, drain, and set aside.

  4. In a mixing bowl, add egg whites, cheese, sausage, peppers, and scallions.

  5. Fill each muffin tin with 3/4 of the mixture.

  6. Bake for 15-20 minutes or until firm.

  7. Cool for 5 minutes and remove from the muffin pan.

Home to honest-to-goodness goodness

Ingredients


1/2 Cup
Cheddar cheese
1/2 Cup
1 Cup
Farmland Original Pork Sausage Roll
1 Cup
24 Ounces
Egg Whites, Store-bought
24 Ounces
1/2 Cup
Red Bell Pepper, Diced
1/2 Cup
1/2 Cup
Scallions, Diced
1/2 Cup

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