Monte Cristo Breakfast Sandwich

Directions

1. Preheat the sandwich maker until the green light comes on

2. Mix egg in a medium bowl

3. Soak the bottom half of an English muffin for 1 minute. Turn and soak for an additional minute

4. Remove English muffin from egg mixture and drain. Repeat with the remaining muffin half

5. Spread mayonnaise on the bottom half of the English muffin

6. Lift cover, top ring and cooking plate. Place the bottom half of the English muffin, mayonnaise side up in the bottom ring of the breakfast sandwich maker. Top with Swiss cheese, turkey, and ham

7. Lower cooking plate and top ring. Add remaining muffin to cooking plate

8. Close the cover and cook for 4 to 5 minutes

9. Slide out the cooking plate by rotating the handle clockwise. Lift the cover and rings, carefully remove the sandwich with plastic spatula