Monte Cristo Breakfast Sandwich
Total Time10 mins
Skill LevelBeginner
Servings1
Total Time10 mins
Skill LevelBeginner
Servings1
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Key IngredientHam Slices, 16oz
AboutLovers of handheld meals, feast your eyes on this mouthwatering Monte Cristo Breakfast Sandwich—our savory Ham Slices, turkey breast, and tangy Swiss nestled between egg-dipped English muffins. Pop in the sandwich maker and presto, a golden-brown sphere of breakfast perfection!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Farmland Ham Slices 2 Turkey Breast Slices 1 English Muffin 1 Large Egg 1 Swiss Cheese Slice 1 Tablespoon Mayonnaise
Key Ingredient
Ham Slices, 16oz
Ham Slices, 16oz
Key IngredientHam Slices, 16oz
Directions
1Preheat the sandwich maker until the green light comes on
2Mix egg in a medium bowl
3Soak the bottom half of an English muffin for 1 minute. Turn and soak for an additional minute
4Remove English muffin from egg mixture and drain. Repeat with the remaining muffin half
5Spread mayonnaise on the bottom half of the English muffin
6Lift cover, top ring and cooking plate. Place the bottom half of the English muffin, mayonnaise side up in the bottom ring of the breakfast sandwich maker. Top with Swiss cheese, turkey, and ham
7Lower cooking plate and top ring. Add remaining muffin to cooking plate
8Close the cover and cook for 4 to 5 minutes
9Slide out the cooking plate by rotating the handle clockwise. Lift the cover and rings, carefully remove the sandwich with plastic spatula
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