Ingredients
16 ounces
Farmland Hickory Smoked Classic Cut Bacon
16 ounces
2 tablespoons
Butter
2 tablespoons
1 package
Egg Noodles
1 package
1
Large Onion, sliced
1
1 head
Cabbage, cored and sliced
1 head
to taste
Salt and Black Pepper
to taste
Directions
Boil a pot of water and cook the egg noodles according to the package directions. Drain and set aside
Grab a large skillet and over medium-high heat, add the butter
Cut bacon into small pieces with scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes. Set bacon and onion aside, leaving the drippings in the skillet
Next, add the sliced cabbage. Once the cabbage is fork tender, add the additional ingredients
Add the salt and pepper and serve over egg noodles
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