Ingredients
- 16 ounces Farmland Hickory Smoked Classic Cut Bacon16 ounces
- 2 tablespoons Butter2 tablespoons
- 1 package Egg Noodles1 package
- 1 Large Onion, sliced1
- 1 head Cabbage, cored and sliced1 head
- to taste Salt and Black Pepperto taste
Instructions
Boil a pot of water and cook the egg noodles according to the package directions. Drain and set aside
Grab a large skillet and over medium-high heat, add the butter
Cut bacon into small pieces with scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes. Set bacon and onion aside, leaving the drippings in the skillet
Next, add the sliced cabbage. Once the cabbage is fork tender, add the additional ingredients
Add the salt and pepper and serve over egg noodles
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