Name: Noodles with Cabbage and Bacon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Farmland Hickory Smoked Classic Cut Bacon; Butter, 2 tablespoons; Egg Noodles; Large Onion, sliced; Cabbage, cored and sliced; Salt and Black Pepper

Entree Side Dish

Noodles with Cabbage and Bacon

Total Time20 mins

Skill LevelBeginner

Servings6

Total Time20 mins

Skill LevelBeginner

Servings6

Key IngredientHickory Smoked Bacon, Classic Cut, 12oz

AboutSnuggle up to this warm, hearty dish featuring hickory smoked classic cut bacon, cabbage, and egg noodles—perfect for a chilly day!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Hickory Smoked Bacon, Classic Cut, 12oz

16 ounces Farmland Hickory Smoked Classic Cut Bacon

2 tablespoons Butter

1 package Egg Noodles

1 Large Onion, sliced

1 head Cabbage, cored and sliced

to taste Salt and Black Pepper

Key IngredientHickory Smoked Bacon, Classic Cut, 12oz

Directions

1Boil a pot of water and cook the egg noodles according to the package directions. Drain and set aside

2Grab a large skillet and over medium-high heat, add the butter

3Cut bacon into small pieces with scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes. Set bacon and onion aside, leaving the drippings in the skillet

4Next, add the sliced cabbage. Once the cabbage is fork tender, add the additional ingredients

5Add the salt and pepper and serve over egg noodles

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