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EntreeSide Dish

Noodles with Cabbage and Bacon

Snuggle up to this warm, hearty dish featuring hickory smoked classic cut bacon, cabbage, and egg noodles—perfect for a chilly day!

Snuggle up to this warm, hearty dish featuring hickory smoked classic cut bacon, cabbage, and egg noodles—perfect for a chilly day!

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Noodles with Cabbage and Bacon
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHickory Smoked Bacon, Classic Cut, 12oz
16 ounces
Farmland Hickory Smoked Classic Cut Bacon
16 ounces
2 tablespoons
Butter
2 tablespoons
1 package
Egg Noodles
1 package
1
Large Onion, sliced
1
1 head
Cabbage, cored and sliced
1 head
to taste
Salt and Black Pepper
to taste

Directions


  1. Boil a pot of water and cook the egg noodles according to the package directions. Drain and set aside

  2. Grab a large skillet and over medium-high heat, add the butter

  3. Cut bacon into small pieces with scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes. Set bacon and onion aside, leaving the drippings in the skillet

  4. Next, add the sliced cabbage. Once the cabbage is fork tender, add the additional ingredients

  5. Add the salt and pepper and serve over egg noodles

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Hickory Smoked Classic Cut Bacon
16 ounces
2 tablespoons
Butter
2 tablespoons
1 package
Egg Noodles
1 package
1
Large Onion, sliced
1
1 head
Cabbage, cored and sliced
1 head
to taste
Salt and Black Pepper
to taste

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