Pancake Breakfast Tacos with Applewood Smoked Bacon
Total Time25 mins
Skill LevelBeginner
Servings6
Total Time25 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz
AboutCan’t choose between pancakes or tacos for breakfast? Make these easy-to-prepare “pacos,” featuring our Premium Center Cut Applewood Smoked Bacon, and you won’t have to decide! Loaded with protein, every bite delivers the perfect balance of sweet, savory, and spicy!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon, Diced 6 Extra Large Eggs 3 cups Pancake Mix 2 cups Water 2 tablespoons Sriracha 1/2 cup Maple Syrup 2 tablespoons Fresh Cilantro, Minced 1 cup Pepper Jack Cheese, Shredded

Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz
Directions
1Heat a heavy-bottomed pan over medium-high heat and render the bacon until crispy.
2Drain off the fat and add the eggs, stirring constantly, until cooked through.
3Heat a griddle to medium high.
4Whisk together the pancake mix and water. The batter should be slightly thin.
5Ladle 3/4 cup of the batter onto the griddle to make 6 pancakes (you may need to do this in batches).
6Cook for about 3 minutes per side, or until deep golden brown.
7While the pancakes are cooking, whisk together the sriracha, syrup, and cilantro, and reserve.
8To serve, scoop some of the bacon and egg mixture onto each of the pancakes. Top with some of the cheese, drizzle with the syrup, and fold in half to make a taco.
9Serve hot.
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