Pork Bolognese
Total Time40 mins
Skill LevelIntermediate
Servings4
Total Time40 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Ground Pork, 16oz
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Original Ground Pork 16 ounces Spaghetti 1 cup Yellow Onion, diced fine 1/2 cup Carrot, diced fine 1/2 cup Fennel Bulb, diced fine 2 tablespoons Garlic, minced 28 ounces San Marzano Tomatoes, crushed 14 ounces San Marzano Tomatoes, pureed 4 tablespoons Tomato Paste 2 tablespoons Dried Oregano 1/4 cup Fresh Basil, minced 1 cup Parmesan Cheese, grated
Key IngredientOriginal Ground Pork, 16oz
Original Ground Pork, 16ozKey IngredientOriginal Ground Pork, 16oz
Directions
1Bring a large pot of salted water to a boil.
2While the water is coming to a boil, brown the ground pork in a large Dutch oven or heavy stock pot, and when browned, add the onion, carrot, fennel, and garlic, sautéing until the vegetables soften.
3Add the crushed tomatoes, tomato puree, tomato paste, and dried oregano and bring to a simmer.
4When the sauce comes to a simmer, add the pasta to the water and cook according to package instructions.
5Drain the pasta, add to the sauce with the basil and toss to combine thoroughly.
6Serve hot with parmesan cheese on the side to garnish.
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