Key IngredientOriginal Ground Pork, 16oz
AboutCraving crispy egg rolls but want something a little more filling? This egg roll bowl starring our protein-packed Original Ground Pork delivers big on flavor and satisfaction—savory pork, crispy veggies, fresh cilantro, and sweet-spicy sauce come together like a dream. Top with crunchy egg roll chips and dig in!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Original Ground Pork 3 cups Jasmine Rice, cooked 3 cups Red Cabbage, shredded 3 cups Green Cabbage, shredded 18 ounces Bean Sprouts 2 tablespoons Fresh Cilantro, minced 1 bunch Scallions, sliced 8 ounces Egg Roll Wrappers 1/4 cup Chinese Hot Mustard 1/4 cup Sweet Chili Sauce 1/4 cup Rice Vinegar 1 cup Extra Virgin Olive Oil
Key IngredientOriginal Ground Pork, 16oz
Original Ground Pork, 16ozKey IngredientOriginal Ground Pork, 16oz
Directions
1Heat a heavy-bottomed pot with about 6 inches of oil to 350ºF.
2Heat a large skillet over medium-high heat and brown the ground pork, breaking up any large clumps that form, and reserve.
3In a mixing bowl, whisk together the hot mustard, chili sauce, rice vinegar, and extra virgin olive oil, and reserve.
4Cut the egg roll wrappers into quarters, separate the triangles and fry, stirring often, until crispy and golden brown. Drain on paper towels and reserve.
5To serve: Toss the cabbages, bean sprouts, cilantro, and scallions in the vinaigrette. Divide the rice between bowls, top with 1/6 of the ground pork, 1/6 of the cabbage mixture, and garnish with the egg roll chips.
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