Name: Pork Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 16 ounces Farmland Original Ground Pork; 2 heads Butter Lettuce; 2 tablespoons Shallots, minced; 1 tablespoon Garlic, minced; 1 tablespoon Ginger, minced; ¼ cup Scallions, sliced thin; 2 tablespoons Soy Sauce; ½ cup Bamboo Shoots; ¼ cup Dry Roasted Peanuts, chopped; ¼ cup Cilantro, chopped; 2 cups Persian Cucumbers, sliced thin; 2 tablespoons Sweet Chili Sauce; 2 tablespoons Fish Sauce; 1 cup Rice Vinegar; ½ cup Water; 1 teaspoon Thai Chili, seeds removed & minced

Appetizer Entree

Pork Lettuce Wraps

Total Time25 mins

Skill LevelBeginner

Servings4

Total Time25 mins

Skill LevelBeginner

Servings4

Key IngredientOriginal Ground Pork, 16oz

About

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Ground Pork, 16oz

16 ounces Farmland Original Ground Pork

2 heads Butter Lettuce

2 tablespoons Shallots, minced

tablespoon Garlic, minced

1 tablespoon Ginger, minced

1/4 cup Scallions, sliced thin

2 tablespoons Soy Sauce

1/2 cup Bamboo Shoots

1/4 cup Dry Roasted Peanuts, chopped

1/4 cup Cilantro, chopped

2 cups Persian Cucumbers, sliced thin

2 tablespoons Sweet Chili Sauce

2 tablespoons Fish Sauce

1 cup Rice Vinegar

1/2 cup Water

1 teaspoon Thai Chili, seeds removed & minced

Key IngredientOriginal Ground Pork, 16oz

Directions

1Bring the chili sauce, fish sauce, rice vinegar, water, and chilis to a boil. Add the cucumbers and remove from the heat.

2Allow the pickled cucumbers to cool completely and reserve.

3Cook the ground pork in a wok. Once browned, add the shallots, garlic, and ginger, and sauté until the vegetables are just tender.

4Add the soy sauce and bamboo shoots.

5Transfer to a large platter. Garnish with peanuts and cilantro. Serve with the lettuce leaves and pickles on the side.

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