Name: Pork Stir Fry
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: Farmland Original Pork Sausage Roll, 1 pound; Olive oil, 1 tablespoon; Yellow onion; Red bell pepper; Sugar snap peas; Mushrooms, sliced; Garlic cloves, minced; Brown sugar, packed; Soy sauce; Rice vinegar; Fresh ginger, grated; Black pepper, freshly cracked; Green onions; Cornstarch; Water; Crushed red pepper flakes

Entree

Pork Stir Fry

Total Time35 mins

Skill LevelBeginner

Servings4

Rating

Total Time35 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientOriginal Pork Sausage Roll, 16 oz.

AboutRecipe by Samantha Shue @samanthalshue

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Pork Sausage Roll, 16 oz.

1 pound Farmland Original Pork Sausage Roll

1 tablespoon Olive oil

1 Yellow onion, peeled and diced

1 Red bell pepper, diced

1/2 cup Sugar snap peas

8 ounces Mushrooms, sliced

3 Garlic cloves, minced

1/2 cup Brown sugar, packed

1/2 cup Soy sauce

2 tablespoons Rice vinegar

1 teaspoon Fresh ginger, grated

1/2 teaspoon Black pepper, freshly cracked

1/2 cup Green onions, sliced, for garnish

1 tablespoon Cornstarch

1/4 cup Water

1/4 teaspoon Crushed red pepper flakes

Key IngredientOriginal Pork Sausage Roll, 16 oz.

Directions

1Cook the Farmland Original Pork Sausage Roll in a large skillet over medium-high heat, until cooked through and no longer pink. Empty cooked sausage to a plate and set aside.

2Drain grease from the skillet and add olive oil

3Add onions, bell peppers, snap peas, and mushrooms. Sauté for 4-5 minutes or until tender. Add minced garlic to the pan and continue to cook for about 1 minute, until fragrant

4Add cooked ground sausage back into the skillet with vegetable mixture

5In a small bowl, whisk together the brown sugar, soy sauce, rice vinegar, ginger, red pepper flakes, and black pepper. Pour mixture over ground sausage and simmer for 2-3 minutes.

6In a separate small bowl, mix cornstarch with water and stir until smooth. Add the mixture to skillet and stir for 2 minutes, until sauce thickens

7Garnish with sliced green onion and crushed red pepper flakes. Serve over cooked rice

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