Key IngredientOriginal Pork Sausage Roll, 12 oz.
AboutEmbrace your passion for all things pumpkin with this fall-inspired dish—soft, pillowy gnocchi and our tasty Original Pork Sausage coated in a rich, buttery pumpkin sauce. Ready in just 30 minutes, the aromatic sage will have everyone gravitating to the kitchen!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Original Pork Sausage Roll 16 ounces Gnocchi 2 tablespoons Shallot, Minced 1 tablespoon Fresh Garlic, Minced 1/4 cup White Wine 1 cup Canned Pumpkin Puree 2 cups Chicken Broth 3 tablespoons Fresh Sage, Chopped 3 tablespoons Unsalted Butter 1/2 cup Romano Cheese, Grated
Key IngredientOriginal Pork Sausage Roll, 12 oz.
Original Pork Sausage Roll, 12 oz.Key IngredientOriginal Pork Sausage Roll, 12 oz.
Directions
1Cook gnocchi according to package instructions, and reserve.
2Heat a large heavy skillet over medium-high heat and brown the sausage, breaking up any large clumps that form.
3When the sausage is cooked through, add the shallot and garlic and sauté until translucent.
4Deglaze with the white wine, add the pumpkin puree and chicken broth.
5Stir to combine well and add the gnocchi, tossing to coat.
6Bring to a simmer, add the sage, butter, and Romano cheese and toss to combine.
7Transfer to a serving dish and serve hot with more cheese on the side.
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