Pumpkin Spice Biscuits with Bacon
Total Time40 mins
Skill LevelBeginner
Servings6
Total Time40 mins
Skill LevelBeginner
Servings6-8
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Key IngredientPremium Maple Thick Cut Bacon, 12oz
AboutBacon Jam featuring our Maple Thick Cut Bacon slathered on warm, buttery pumpkin spice biscuits proves that more bacon means more flavor. Who’s in for an extra helping?
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Premium Maple Thick Cut Bacon, Diced 1/4 cup Yellow Onion, Minced 2 Cinnamon Sticks 1/4 cup Brown Sugar 1/4 cup Molasses 2 cups Self-Rising Flour 8 tablespoons Unsalted Butter, Cubed 1 cup Sweet Potato Puree 1/3 cup Whole Milk 3 teaspoons Pumpkin Pie Spice 1 teaspoon Salt
Key IngredientPremium Maple Thick Cut Bacon, 12oz
Premium Maple Thick Cut Bacon, 12ozKey IngredientPremium Maple Thick Cut Bacon, 12oz
Directions
1Preheat the oven to 425ºF.
2Heat a heavy-bottomed pot over medium heat and render the bacon until crispy.
3Pour off the excess fat from the bacon and return to the heat.
4Add the onion and cinnamon sticks and sauté until the onions are translucent and soft.
5Add the brown sugar and molasses and reduce the heat to low.
6Simmer for about 15 minutes, stirring frequently, then remove from the heat and allow to cool.
7While the bacon jam is cooking, prepare the biscuits.
8Cut the butter into the flour with a pastry cutter or your fingers until it resembles coarse cornmeal with a few chunks of butter still visible.
9In a separate bowl, combine the sweet potato puree, milk, pumpkin pie spice, and salt.
10Gently add the wet ingredients to the dry and mix with a fork until a raggy dough is formed.
11Turn the dough out onto a well-floured surface and gently knead until the dough comes together.
12Fold the dough in thirds, pressing gently to combine, and roll out to about 1 inch thickness.
13Cut the biscuits with a round cutter, pressing straight down and not twisting. This will impede the rising of the biscuits.
14Place on a lined baking sheet and bake for 12-15 minutes or until golden brown.
15Serve the biscuits hot with the bacon jam on the side.
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