Key IngredientHam Steaks, 16oz
AboutSweet root beer tastes great in a glass, but even better on our thick, tender Ham Steaks. Toss them on the grill and in just 25 minutes, you’ve got an impressive, weeknight-easy dinner! We won’t tell if you don’t.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Ham Steaks 2 cups Root Beer 1/2 cup Molasses 1/4 cup Cider Vinegar
Key IngredientHam Steaks, 16oz
Ham Steaks, 16ozKey IngredientHam Steaks, 16oz
Directions
1Heat the grill to medium high.
2While the grill is heating, place the root beer in a small sauce pot and reduce by half over high heat.
3Remove the root beer reduction from the heat and whisk in the molasses and vinegar. Allow to cool.
4Grill the ham steaks for about 2 minutes per side, basting with the glaze to caramelize.
5Serve hot with some of the glaze on the side.
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