Name: Sausage and Apple Breakfast Strata
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: Farmland Original Pork Sausage Links; Red Delicious Apples; Sharp Cheddar Cheese; Large Eggs; Milk, 1 Cup; Dijon Mustard, 2 Teaspoons; Fresh Sage; Salt, 1¼ Teaspoons; Ground White Pepper; Ground Nutmeg, 1/4 teaspoon; Sourdough Sandwich Bread

Breakfast

Sausage and Apple Breakfast Strata

Total Time1 hr 15 mins

Skill LevelBeginner

Servings8

Rating

Total Time1 hr 15 mins

Skill LevelBeginner

Servings8

Rating

Key IngredientOriginal Pork Sausage Links, 8ct

AboutThis make-ahead sausage and apple breakfast strata will bring the house down—eggs baked with savory sausage links, sweet red delicious apples, and tangy cheddar. A cozy, comforting dish worthy of an ovation!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Pork Sausage Links, 8ct

2 Packages Farmland Original Pork Sausage Links

4 Red Delicious Apples, sliced

8 Ounces Sharp Cheddar Cheese, shredded

8 Large Eggs

1 Cup Milk

2 Teaspoons Dijon Mustard

2 Teaspoons Fresh Sage, chopped

1¼ Teaspoons Salt

1/4 Teaspoon Ground White Pepper

1/4 Teaspoon Ground Nutmeg

1 Pound Sourdough Sandwich Bread, crusts removed and cubed

Key IngredientOriginal Pork Sausage Links, 8ct

Directions

1Whisk eggs, milk, mustard, sage, salt, pepper, and nutmeg in a large bowl

2Coat a large 9”x13” baking dish with cooking spray

3Layer half the cubed bread into the casserole dish

4Top with half the apple, half the sausage, and half the cheese. Top with the remaining bread, apple, and sausage. Save the remaining cheese

5Pour the egg mixture over the casserole trying to moisten evenly. Cover with aluminum foil and refrigerate 8 to 12 hours

6Preheat the oven to 350°F. Bake the casserole covered until steaming hot and the center is starting to puff, about 50 minutes to 1 hour

7Remove foil, top with the reserved cheese and continue baking until the cheese is melted and top is golden, about 10 to 15 minutes. Let cool for 10 to 15 minutes before serving

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