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Breakfast

Sausage and Apple Breakfast Strata

This make-ahead sausage and apple breakfast strata will bring the house down—eggs baked with savory sausage links, sweet red delicious apple View More expand_more

This make-ahead sausage and apple breakfast strata will bring the house down—eggs baked with savory sausage links, sweet red delicious apples, and tangy cheddar. A cozy, comforting dish worthy of an ovation!

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Sausage and Apple Breakfast Strata
alarm
Total Time:
1 hr 15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Pork Sausage Links, 8ct
2 Packages
Farmland Original Pork Sausage Links
2 Packages
4
Red Delicious Apples, sliced
4
8 Ounces
Sharp Cheddar Cheese, shredded
8 Ounces
8
Large Eggs
8
1 Cup
Milk
1 Cup
2 Teaspoons
Dijon Mustard
2 Teaspoons
2 Teaspoons
Fresh Sage, chopped
2 Teaspoons
Teaspoons
Salt
Teaspoons
1/4 Teaspoon
Ground White Pepper
1/4 Teaspoon
1/4 Teaspoon
Ground Nutmeg
1/4 Teaspoon
1 Pound
Sourdough Sandwich Bread, crusts removed and cubed
1 Pound

Directions


  1. Whisk eggs, milk, mustard, sage, salt, pepper, and nutmeg in a large bowl

  2. Coat a large 9”x13” baking dish with cooking spray

  3. Layer half the cubed bread into the casserole dish

  4. Top with half the apple, half the sausage, and half the cheese. Top with the remaining bread, apple, and sausage. Save the remaining cheese

  5. Pour the egg mixture over the casserole trying to moisten evenly. Cover with aluminum foil and refrigerate 8 to 12 hours

  6. Preheat the oven to 350°F. Bake the casserole covered until steaming hot and the center is starting to puff, about 50 minutes to 1 hour

  7. Remove foil, top with the reserved cheese and continue baking until the cheese is melted and top is golden, about 10 to 15 minutes. Let cool for 10 to 15 minutes before serving

Home to honest-to-goodness goodness

Ingredients


2 Packages
Farmland Original Pork Sausage Links
2 Packages
4
Red Delicious Apples, sliced
4
8 Ounces
Sharp Cheddar Cheese, shredded
8 Ounces
8
Large Eggs
8
1 Cup
Milk
1 Cup
2 Teaspoons
Dijon Mustard
2 Teaspoons
2 Teaspoons
Fresh Sage, chopped
2 Teaspoons
Teaspoons
Salt
Teaspoons
1/4 Teaspoon
Ground White Pepper
1/4 Teaspoon
1/4 Teaspoon
Ground Nutmeg
1/4 Teaspoon
1 Pound
Sourdough Sandwich Bread, crusts removed and cubed
1 Pound

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