Sausage Balls
Total Time30 mins
Skill LevelBeginner
Servings6
Rating
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Total Time30 mins
Skill LevelBeginner
Servings6
Rating
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Key IngredientOriginal Pork Sausage Roll, 16 oz.
AboutThese little nuggets of sausage goodness will delight morning, noon or night—our savory Original Pork Sausage and tangy cheddar with a hint of everything spice baked until golden brown. Serve with pepper jelly for dipping, and nosh away!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Original Pork Sausage Roll 2 cups Baking Mix 16 ounces Shredded Cheddar Cheese 3 tablespoons Everything Seasoning 1/4 cup Hot Pepper Jelly
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1Preheat the oven to 375°F.
2Combine the sausage, baking mix, cheese, and everything spice in a large mixing bowl, ensuring all dry ingredients are all well incorporated.
3Divide the sausage mixture into 1.5 oz. balls and place on a lined baking sheet.
4Bake the sausage balls for about 10 minutes or until golden brown and cooked through.
5Serve warm with pepper jelly on the side.
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