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Appetizer

Sausage Balls

These little nuggets of sausage goodness will delight morning, noon or night—our savory Original Pork Sausage and tangy cheddar with a hint View More expand_more

These little nuggets of sausage goodness will delight morning, noon or night—our savory Original Pork Sausage and tangy cheddar with a hint of everything spice baked until golden brown. Serve with pepper jelly for dipping, and nosh away!

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Sausage Balls
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
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Servings:
6 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll, 16 oz.
16 ounces
Farmland Original Pork Sausage Roll
16 ounces
2 cups
Baking Mix
2 cups
16 ounces
Shredded Cheddar Cheese
16 ounces
3 tablespoons
Everything Seasoning
3 tablespoons
1/4 cup
Hot Pepper Jelly
1/4 cup

Directions


  1. Preheat the oven to 375°F.

  2. Combine the sausage, baking mix, cheese, and everything spice in a large mixing bowl, ensuring all dry ingredients are all well incorporated.

  3. Divide the sausage mixture into 1.5 oz. balls and place on a lined baking sheet.

  4. Bake the sausage balls for about 10 minutes or until golden brown and cooked through.

  5. Serve warm with pepper jelly on the side.

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Original Pork Sausage Roll
16 ounces
2 cups
Baking Mix
2 cups
16 ounces
Shredded Cheddar Cheese
16 ounces
3 tablespoons
Everything Seasoning
3 tablespoons
1/4 cup
Hot Pepper Jelly
1/4 cup

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