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Smithfield
Breakfast

Sausage Gravy & Biscuits

alarm
Total Time:
0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Farmland sausage makes this rich gravy recipe one-of-a-kind.

Farmland sausage makes this rich gravy recipe one-of-a-kind.

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Sausage Gravy & Biscuits
alarm
Total Time:
0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll
  • 1 package Farmland® Original Pork Sausage Roll1 package
  • 3 tablespoons Flour3 tablespoons
  • 1 can Evaporated Milk1 can
  • 1/2 cup 2% Milk1/2 cup
  • Salt and Pepper
  • 6 Buttermilk Biscuits6

Instructions


  1. In medium skillet, brown sausage over medium-high heat until no longer pink. Break into small pieces with spatula while cooking.

  2. Reduce heat to medium, stir in flour. Cook and stir 2 minutes.

  3. Slowly whisk in evaporated milk and 2% milk. Continue cooking and stirring until desired thickness. Add salt and pepper to taste. Serve gravy over warm biscuits.

Home to honest-to-goodness goodness

Ingredients


  • 1 package Farmland® Original Pork Sausage Roll1 package
  • 3 tablespoons Flour3 tablespoons
  • 1 can Evaporated Milk1 can
  • 1/2 cup 2% Milk1/2 cup
  • Salt and Pepper
  • 6 Buttermilk Biscuits6

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