- 1 package Farmland® Original Pork Sausage Roll1 package
- 3 tablespoons Flour3 tablespoons
- 1 can Evaporated Milk1 can
- 1/2 cup 2% Milk1/2 cup
- Salt and Pepper
- 6 Buttermilk Biscuits6
In medium skillet, brown sausage over medium-high heat until no longer pink. Break into small pieces with spatula while cooking.
Reduce heat to medium, stir in flour. Cook and stir 2 minutes.
Slowly whisk in evaporated milk and 2% milk. Continue cooking and stirring until desired thickness. Add salt and pepper to taste. Serve gravy over warm biscuits.