Sausage Gravy & Biscuits
Total Time0 mins
Skill LevelIntermediate
Servings4
Total Time0 mins
Skill LevelIntermediate
Servings4
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Key IngredientOriginal Pork Sausage Roll, 16 oz.
AboutFarmland sausage makes this rich gravy recipe one-of-a-kind.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 package Farmland® Original Pork Sausage Roll 3 tablespoons Flour 1 can Evaporated Milk 1/2 cup 2% Milk Salt and Pepper 6 Buttermilk Biscuits
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1In medium skillet, brown sausage over medium-high heat until no longer pink. Break into small pieces with spatula while cooking.
2Reduce heat to medium, stir in flour. Cook and stir 2 minutes.
3Slowly whisk in evaporated milk and 2% milk. Continue cooking and stirring until desired thickness. Add salt and pepper to taste. Serve gravy over warm biscuits.
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