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Sausage & Mushroom Breakfast Frittata

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
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Servings:
8 Servings
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Sausage & Mushroom Breakfast Frittata
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll
  • 4 oz. Farmland Pork Sausage Roll4 oz.
  • 6 oz. Mushrooms6 oz.
  • 2 cups Fresh spinach2 cups
  • 1 cup Cherry tomatoes1 cup
  • 3 tbsp. Green onions3 tbsp.
  • 8 Eggs8
  • 1/2 cup Heavy cream1/2 cup
  • 1 cup Mozzarella cheese1 cup

Instructions


  1. Preheat oven to 375 degrees. In a medium sized-skillet add the Farmland Pork Sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.

  2. Add the mushrooms and sauté for 1-2 minutes, then add the spinach until it starts to wilt. Add cherry tomatoes, green onions and sausage back to the mixture.

  3. In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables.

  4. Bake for 15-20 minutes or until the top is golden brown and the egg mixture is set.

  5. Slice into 8 pieces; serve warm.

Home to honest-to-goodness goodness

Ingredients


  • 4 oz. Farmland Pork Sausage Roll4 oz.
  • 6 oz. Mushrooms6 oz.
  • 2 cups Fresh spinach2 cups
  • 1 cup Cherry tomatoes1 cup
  • 3 tbsp. Green onions3 tbsp.
  • 8 Eggs8
  • 1/2 cup Heavy cream1/2 cup
  • 1 cup Mozzarella cheese1 cup

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