Ingredients
4 oz.
Farmland Pork Sausage Roll
4 oz.
6 oz.
Mushrooms
6 oz.
2 cups
Fresh spinach
2 cups
1 cup
Cherry tomatoes
1 cup
3 tbsp.
Green onions
3 tbsp.
8
Eggs
8
1/2 cup
Heavy cream
1/2 cup
1 cup
Mozzarella cheese
1 cup
Directions
Preheat oven to 375 degrees. In a medium sized-skillet add the Farmland Pork Sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
Add the mushrooms and sauté for 1-2 minutes, then add the spinach until it starts to wilt. Add cherry tomatoes, green onions and sausage back to the mixture.
In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables.
Bake for 15-20 minutes or until the top is golden brown and the egg mixture is set.
Slice into 8 pieces; serve warm.
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