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AppetizerGrilling

Sausage-Stuffed Jalapeños Wrapped with Bacon

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

These sausage-stuffed jalapeños wrapped with bacon check all the boxes in the flavor department—smoky, creamy, and spicy. The perfect winnin View More expand_more

These sausage-stuffed jalapeños wrapped with bacon check all the boxes in the flavor department—smoky, creamy, and spicy. The perfect winning combo that will wow your crowd every time you serve ‘em

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Sausage-Stuffed Jalapeños Wrapped with Bacon
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Pork Sausage Links, 8ct
  • 12 Slices Farmland Hickory Smoked Classic Cut Bacon, cooked halfway12 Slices
  • 6 Farmland Original Pork Sausage Links6
  • 6 Large jalapeños, seeded and cut in half Lengthwise6
  • 8 ounces Whipped cream cheese8 ounces
  • 2 tablespoons Chipotle powder2 tablespoons

Instructions


  1. Preheat the grill to 350ºF

  2. Mix the cream cheese and the chipotle powder together in a bowl.

  3. Place the cream cheese mixture into the jalapeño halves then stuff the sausage link into the cream cheese mixture

  4. Wrap each jalapeño half with one slice of the half-cooked bacon

  5. Turn two burners off on the grill and place the jalapeños on the side that is off allowing the items to cook indirectly for 30-45 minutes or until the bacon is crispy.

Home to honest-to-goodness goodness

Ingredients


  • 12 Slices Farmland Hickory Smoked Classic Cut Bacon, cooked halfway12 Slices
  • 6 Farmland Original Pork Sausage Links6
  • 6 Large jalapeños, seeded and cut in half Lengthwise6
  • 8 ounces Whipped cream cheese8 ounces
  • 2 tablespoons Chipotle powder2 tablespoons

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