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Sausage-Stuffed Jalapeños Wrapped with Bacon
AppetizerGrilling
Sausage-Stuffed Jalapeños Wrapped with Bacon
Total Time50 mins
Skill LevelBeginner
Servings4
Total Time50 mins
Skill LevelBeginner
Servings4-6

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Original Pork Sausage Links, 8ct
Key IngredientOriginal Pork Sausage Links, 8ct
AboutThese sausage-stuffed jalapeños wrapped with bacon check all the boxes in the flavor department—smoky, creamy, and spicy. The perfect winning combo that will wow your crowd every time you serve ‘em
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageOriginal Pork Sausage Links, 8ct
 
12 Slices Farmland Hickory Smoked Classic Cut Bacon, cooked halfway
 
6 Farmland Original Pork Sausage Links
 
6 Large jalapeños, seeded and cut in half Lengthwise
 
8 ounces Whipped cream cheese
 
2 tablespoons Chipotle powder
Original Pork Sausage Links, 8ct
Key IngredientOriginal Pork Sausage Links, 8ct
Directions
1Preheat the grill to 350ºF
2Mix the cream cheese and the chipotle powder together in a bowl.
3Place the cream cheese mixture into the jalapeño halves then stuff the sausage link into the cream cheese mixture
4Wrap each jalapeño half with one slice of the half-cooked bacon
5Turn two burners off on the grill and place the jalapeños on the side that is off allowing the items to cook indirectly for 30-45 minutes or until the bacon is crispy.
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