Sausage Stuffed Peppers
Total Time45 mins
Skill LevelBeginner
Servings4
Total Time45 mins
Skill LevelBeginner
Servings4
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Key IngredientOriginal Pork Sausage Roll, 12 oz.
AboutSpice up your dinner game with these beyond satisfying stuffed peppers loaded with our savory Original Pork Sausage and fluffy rice in a bold tomato sauce. Top with tangy cheddar, and we’re betting there won’t be leftovers!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Original Pork Sausage Roll 2 Red Bell Peppers 2 Yellow Bell Peppers 1/2 cup Yellow Onion, Diced 4 cloves Fresh Garlic, Minced 14 ounces Tomato Puree 2 tablespoons Chili Powder 2 teaspoons Ground Cumin, 2 teaspoons 1 teaspoon Worcestershire Sauce 1 teaspoon Hot Sauce 2 cups Cooked Rice 1 cup Shredded Cheddar Cheese 1/4 cup Green Onions, Sliced Thin
Key IngredientOriginal Pork Sausage Roll, 12 oz.
Original Pork Sausage Roll, 12 oz.Key IngredientOriginal Pork Sausage Roll, 12 oz.
Directions
1Preheat the oven to 375ºF.
2Heat a large nonstick skillet over medium heat and brown the sausage, breaking up any clumps. Drain off the excess fat
3Add the onion and garlic and continue cooking until the onions are translucent.
4Cut the peppers in half from top to bottom. Remove seeds and place in a lightly greased baking dish.
5Add the tomato puree, chili powder, cumin, Worcestershire sauce, and hot sauce to the sausage mixture. Cook for about 5 minutes.
6Add the rice to the sausage mixture and fold together to combine.
7Spoon the mixture into each of the pepper halves. Top with the cheese and bake for 20-25 minutes or until peppers are tender and the cheese is just starting to brown.
8Remove from the oven and garnish with green onions. Serve immediately.
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