Savory Sausage Stuffing
Total Time0 mins
Skill LevelIntermediate
Servings1
Total Time0 mins
Skill LevelIntermediate
Servings1
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Key IngredientOriginal Pork Sausage Roll, 12 oz.
AboutHoliday dinner has never been more delicious thanks to this savory sausage stuffing recipe.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 package Farmland® Original Pork Sausage Roll 2 cups Onion 1 1/2 cups Celery 8 oz. Fresh Mushrooms 1 sleeve Saltine Crackers 16 oz. Chicken Broth 2 Eggs 1 1/2 tablespoons Poultry Seasoning 12 cups Bread Cubes
Key IngredientOriginal Pork Sausage Roll, 12 oz.
Original Pork Sausage Roll, 12 oz.Key IngredientOriginal Pork Sausage Roll, 12 oz.
Directions
1Crumble sausage into large skillet; cook over medium-high heat until almost browned. Add onions, celery and mushrooms to sausage; sauté until tender-crisp.
2Combine bread, crackers and poultry seasoning in large bowl. Pour sausage and vegetables over bread; stir together.
3Stir in enough chicken broth to moisten stuffing. Stir in eggs. Pour into well-greased 3 1/2-quart slow cooker. Cook on high 1 hour; turn to low and cook an additional 4 to 6 hours.
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