Ingredients
1 package
Farmland® Original Pork Sausage Roll
1 package
2 cups
Onion
2 cups
1 1/2 cups
Celery
1 1/2 cups
8 oz.
Fresh Mushrooms
8 oz.
1 sleeve
Saltine Crackers
1 sleeve
16 oz.
Chicken Broth
16 oz.
2
Eggs
2
1 1/2 tablespoons
Poultry Seasoning
1 1/2 tablespoons
12 cups
Bread Cubes
12 cups
Directions
Crumble sausage into large skillet; cook over medium-high heat until almost browned. Add onions, celery and mushrooms to sausage; sauté until tender-crisp.
Combine bread, crackers and poultry seasoning in large bowl. Pour sausage and vegetables over bread; stir together.
Stir in enough chicken broth to moisten stuffing. Stir in eggs. Pour into well-greased 3 1/2-quart slow cooker. Cook on high 1 hour; turn to low and cook an additional 4 to 6 hours.
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