Name: Savory Sausage Stuffing
Yield: 1
Ingredients: 1 16 oz. package of Farmland® Original Pork Sausage Roll, thawed; 2 cups of chopped Onion; 1 1/2 cups of chopped Celery; 1 8 oz. package of sliced Fresh Mushrooms; 1 sleeve of Saltine Crackers, crumbled; 1 16 oz. can of Chicken Broth; 2 Eggs, beaten; 1 1/2 tablespoons of Poultry Seasoning; 12 cups of slightly dry Bread Cubes

Side Dish

Savory Sausage Stuffing

Total Time0 mins

Skill LevelIntermediate

Servings1

Rating

Total Time0 mins

Skill LevelIntermediate

Servings1

Rating

Key IngredientOriginal Pork Sausage Roll, 12 oz.

AboutHoliday dinner has never been more delicious thanks to this savory sausage stuffing recipe.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Pork Sausage Roll, 12 oz.

1 package Farmland® Original Pork Sausage Roll

2 cups Onion

1 1/2 cups Celery

8 oz. Fresh Mushrooms

1 sleeve Saltine Crackers

16 oz. Chicken Broth

2 Eggs

1 1/2 tablespoons Poultry Seasoning

12 cups Bread Cubes

Key IngredientOriginal Pork Sausage Roll, 12 oz.

Directions

1Crumble sausage into large skillet; cook over medium-high heat until almost browned. Add onions, celery and mushrooms to sausage; sauté until tender-crisp.

2Combine bread, crackers and poultry seasoning in large bowl. Pour sausage and vegetables over bread; stir together.

3Stir in enough chicken broth to moisten stuffing. Stir in eggs. Pour into well-greased 3 1/2-quart slow cooker. Cook on high 1 hour; turn to low and cook an additional 4 to 6 hours.

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