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Appetizer

Southwest Sausage Dip

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This hot, cheesy Southwest Sausage Dip is like a colorful party on a chip—our savory Pork and Bacon Sausage, tangy-smooth Velveeta, and Rote View More expand_more

This hot, cheesy Southwest Sausage Dip is like a colorful party on a chip—our savory Pork and Bacon Sausage, tangy-smooth Velveeta, and Rotel combined with your favorite fresh toppings. Ready, set, dig in!

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Southwest Sausage Dip
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePork & Bacon Sausage Roll
16 ounces
Farmland Pork & Bacon Sausage Roll
16 ounces
2 pounds
Velveeta Cheese, Cubed
2 pounds
14 ounces
Rotel, or diced tomatoes with green chiles
14 ounces
1 cup
Whole Milk
1 cup
1/2 cup
Carrots, Diced
1/2 cup
1 cup
Ripe Tomatoes, Diced
1 cup
1/2 cup
Red Onion, Diced
1/2 cup
1/4 cup
Fresh Cilantro, Chopped
1/4 cup

Directions


  1. Heat a heavy skillet over medium-high heat and brown the sausage, breaking up any large clumps. Drain on paper towels.

  2. In a large microwave-safe bowl, add the Velveeta, sausage, Rotel, and milk, and microwave on high for three minutes.

  3. Stir the mixture and microwave for an additional three minutes or until thoroughly melted.

  4. Transfer the dip to a crock pot set on low.

  5. Top with the avocado, tomato, onion, and cilantro, and serve with warm tortilla chips.

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Pork & Bacon Sausage Roll
16 ounces
2 pounds
Velveeta Cheese, Cubed
2 pounds
14 ounces
Rotel, or diced tomatoes with green chiles
14 ounces
1 cup
Whole Milk
1 cup
1/2 cup
Carrots, Diced
1/2 cup
1 cup
Ripe Tomatoes, Diced
1 cup
1/2 cup
Red Onion, Diced
1/2 cup
1/4 cup
Fresh Cilantro, Chopped
1/4 cup

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