Name: Southwest Sausage Dip
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: Farmland Pork Sausage Roll, 16 Ounces; Velveeta Cheese, Cubed 2-Pound Block; Rotel, 14-Ounce Can; Whole Milk, 1 cup; Carrots, Diced, 1/2 Cup; Ripe Tomatoes, Diced, 1 Cup; Red Onion, Diced, ½ Cup; Fresh Cilantro, Chopped, ¼ Cup

Appetizer

Southwest Sausage Dip

Total Time15 mins

Skill LevelBeginner

Servings6

Rating

Total Time15 mins

Skill LevelBeginner

Servings6

Rating

Key IngredientOriginal Pork Sausage Roll, 16 oz.

AboutThis hot, cheesy Southwest Sausage Dip is like a colorful party on a chip—our savory Pork Sausage Roll, tangy-smooth Velveeta, and Rotel combined with your favorite fresh toppings. Ready, set, dig in!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Pork Sausage Roll, 16 oz.

16 ounces Farmland Pork Sausage Roll

2 pounds Velveeta Cheese, Cubed

14 ounces Rotel, or diced tomatoes with green chiles

1 cup Whole Milk

1/2 cup Carrots, Diced

1 cup Ripe Tomatoes, Diced

1/2 cup Red Onion, Diced

1/4 cup Fresh Cilantro, Chopped

Key IngredientOriginal Pork Sausage Roll, 16 oz.

Directions

1Heat a heavy skillet over medium-high heat and brown the sausage, breaking up any large clumps. Drain on paper towels.

2In a large microwave-safe bowl, add the Velveeta, sausage, Rotel, and milk, and microwave on high for three minutes.

3Stir the mixture and microwave for an additional three minutes or until thoroughly melted.

4Transfer the dip to a crock pot set on low.

5Top with the avocado, tomato, onion, and cilantro, and serve with warm tortilla chips.

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