Summer Grilled Pizza
Total Time30 mins
Skill LevelBeginner
Servings3
Total Time30 mins
Skill LevelBeginner
Servings3
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Key IngredientOriginal Pork Sausage Roll, 12 oz.
AboutTake advantage of the long days of summer! Fire up the grill and make some delicious pizzas with sausage for dinner and enjoy the extra hours of fun outdoors.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Farmland Original Pork Sausage Roll, cooked 1 pkg(s) favorite ready made pizza dough 1 lb. fresh mozzarella, sliced thin 3/4 cup(s) favorite pizza sauce 1 whole green pepper, sliced minced fresh rosemary shredded parmesan cheese vegetable oil
Key IngredientOriginal Pork Sausage Roll, 12 oz.
Original Pork Sausage Roll, 12 oz.Key IngredientOriginal Pork Sausage Roll, 12 oz.
Directions
1Sprinkle the back of a sheet pan with flour. Prepare toppings and pour some vegetable oil into a small bowl. Get everything organized and ready to take outside.
2Using your hands, press the dough out thin rectangle. Pull the dough up and sprinkle more flour underneath to keep the dough loose.
3Prepare the grill for high direct heat. Using tongs, dip a folded paper towel in vegetable oil and rub on grates. Carefully slide pizza dough onto the grill. Close grill and cook for 2 - 3 minutes. Using tongs, lift dough and check to see if lightly brown.
4Using tongs and a sheet pan, flip the pizza dough, so it's grilled-side up. Brush pizza crust with olive oil and spread on pizza sauce. Top with mozzarella, green onion and Farmland sausage. Close grill and cook for another 2 - 3 minutes or until the bottom is a crispy brown and cheese melts. If the dough is browning but the toppings still need more time, lower the heat and let cook for an additional 2 minutes.
5Transfer pizza to a cutting board. Sprinkle with rosemary and Parmesan cheese. Serve.
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